* THE REISSUES, THE REPRINTS, AND THE NEWER EDITIONS...

* THE REISSUES, THE REPRINTS, AND THE NEWER EDITIONS...

  ++++++++++++++++++++++++++++++++++++++++++++++++++

 

...all reflect a boom in the cookbook publishing business. A paperback reprint will lower the cost to the purchaser, and also give a publisher a chance to correct egregious errors or add a postscript. Some will reissue a book in paper covers with a new layout or photos. Others will rearrange existing material to present it as more informative text while keeping the focus tight. Some magazines will reissue popular or classic recipes in an "easy" format. Here are some recent "re-editions"...

 

 

10.PASTA PERFECT (Ryland Peters & Small, 2017, 2020, PASTA SECRETS (Ryland Peters & Small, 2017, 176 pages, ISBN 978-1-84975-818-5 $19.95 USD hardbound) is by Laura Santini, an award-winning food writer for "Easy Tasty Italian" and "At Home with Umami". It was originally published in 2017 as "Pasta Secrets". Here, for 70 preps, she uses fresh pasta, so she's got the basics on how to make pasta and gnocchi (but no cavetelli), as well as tips and advice through the first quarter of the book. The rest is all about the sauces (but not all are Italian), which she has conveniently isolated into four parts as quick and easy, funghi and veggies, fish and seafood, and meat and poultry. The book could have been improved if it also used much more metric in the recipes, or at least had a metric conversion chart. Some interesting or unusual recipes include quick pad Thai; Singapore- style; ricotta, green olive and basil; raw avocado carbonara; mushroom ragu; classic pesto genovese. But do we actually need another pasta book, even if it is fresh pasta?Quality/price rating: 86.

 

 

11.DELICIOUS DIPS (Ryland Peters & Small, 2017, 2020, 64 pages, $13.95 hardbound) is a publisher's collection of some 50 recipes for dips from fresh and tangy to rich and creamy, using meats, legumes, veggies, herbs, olives, nuts, seeds, yogurt and cheese. Something for all, from 13 different UK food writers, principally Hannah Miles (with 15 preps).

 

 

12.HOW TO DICE AN ONION (Dog 'n' Bone, 2020, 128 pages, $14.95 hardbound) is by Anne Sheasby. These are hacks, tips and tricks for the home cook, originally published in 2007 as "Kitchen Wisdom".  Scores and scores of fail-safes will reward the budding home cook, offering assistance in all aspects of cookery. The best tips are those that try to correct your mistakes; next best are those tricks that employ substitution. It's an easy read, but try to dip into it often for reminders.

 

 

13.PINK GIN (Ryland Peters & Small, 2020, 64 pages, $14.95 hardbound) is a collection of some 30 or so pink-hued cocktails. Most of the preps come from Julia Charles, with some more from Laura Gladwin. It's an open-and-shut slender work, with the recipes scattered among three categories: cocktails, sparklers, and coolers. Most call for "pink gin" but you can use regular gin and add your own colouring, if need be (grenadine, cranberry juice, rose/red wine).

 

 

14.ILLUSTRATED STEP-BY-STEP BAKING (DK Books, 2011, 2020, 544 pages, ISBN 978-1-4654-9431-3, $40 USD oversized hard covers) is a lush and plush book for those beginners (or even experienced cooks) who have a fear of baking. These are easy-to-follow recipes with more than 1500 photos of techniques and final plating. Caroline Bretherton has a UK café and has worked in television cooking shows; she beings that Brit sensibility to the details. There are 80 classic preparations here, with a further 250 variations based on transferable skills and substitutions. She also has some classics without variations, such as buttermilk biscuits, pumpkin pie and devils food cake. There are cakes, pastries, cookies, soufflés, cheesecakes, pies, tarts, savouries, and breads (all yeasted or flat or quick). There's an indication of quantities, time in preparing, and time in baking. And metric tables of equivalents to balance the mix of metric and avoirdupois listing of ingredients. The book could have been improved if it also used more volume metric in the recipes. But still a great book for all the stay-home covid-19 avoiders who are baking. Quality/price rating: 89.

 

 

15.BIG NIGHT IN (Ryland Peters & Small, 2020, 176 pages, ISBN 978-1-78879-192-2 $19.95 USD hardbound) is a publisher's collection of recipes from the RPS stable of cookbook authors. The idea here is to have themed menus to cook and eat at home (whenever social distancing stops), to stay home with friends and/or family, and enjoy a meal with a pre-set unusual menu – and presumably save money, especially on alcohol. Sarah Vaughan compiled the recipes which were contributed by 32 different writers (headed by Jenny Linford with 17 preps, while Miranda Ballard and Carole Hilker have 11 apiece). There are 19 themed menus, including a vegan celebration, an indoor picnic, a curry and beer night, and a scandi fish affair. Most intriguing is avocadelicious. Great idea, great fun. Each menu are three courses plus drinks. The book could have been improved if it also used more volume metric in the recipes, or at least had a metric conversion chart. Very useful for the better times to come, although the current rules do allow for five people congregating together with social distancing – two couples are all doable in most homes. Just tailor the menu down a bit.  Quality/price rating: 89

 

 

 

16.SMOKE & SPICE; recipes for seasonings, rubs, marinades, brines, glazes & butters (Ryland, Peters & Small, 2013, 2020, 144 pages, ISBN 978-1-78879-206-6, $19.95 USD hard covers) is by Valerie Aikman-Smith, a food stylist (film, TV, books) and writer (magazines, books). It was originally published in 2013. The 90 preps here emphasize the flavours to be added to the BBQ grill. For example, for pork, try the smoky chili BBQ sauce or the bourbon glazed pork chops or the szechuan rub (also the Cajun crispy pork belly). Pork also needs an apple cider brine. Moving to lamb, there's lavender salt

crusted leg of lamb, mint and lemon kebabs, pomegranate rack of lamb with harissa sauce, or date lamb tagine. Others: cherry-glazed duck skewers, Jamaican jerk chicken, spiced red snapper, caramelized beet tatin with marinated goat cheese, or matahambre beef

marinade. The book could have been improved if it also used more metric in the recipes, or at least had a metric conversion chart. Quality/price rating: 89.

May we all have 2020 vision.
Chimo! www.deantudor.com

WORLD WINE WATCH TOP WINES AT VINTAGES: under/over $20 for AUGUST 22, 2020

WORLD WINE WATCH TOP WINES AT VINTAGES:  under/over $20 for AUGUST 22, 2020

 

By DEAN TUDOR, Gothic Epicures Writing deantudor@deantudor.com. My "Wines, Beers and Spirits of the Net", a guide to thousands of news items and RSS feeds, plus references to wines, beers and spirits, has been at http://www.deantudor.com since 1994.

 

These notes for good wines available through  LCBO Vintages (on a bi-weekly basis)  can always be found at http://www.gothicepicures.blogspot.ca  or at  http://www.deantudor.com No winery can buy their way into – or out of – this publication.

 

Scores are a combination of MVC (Modal Varietal Character, e.g. a Southern Rhone would taste like a Southern Rhone) and QPR (Quality/Price Ratio value in the marketplace above or below its price).

 

Currently, the wine media have no access to the tasting samples usually provided to us in the LCBO lab on a fortnightly basis. This will go on or some time. HOWEVER,  the wine media will still have access to the advance spreadsheet of the wines to be released. So I know what is to be released and when. SOME (but not many) of these wines I have recently tasted since January 2020 or so, and I can comfortably recommend them based on this prior sampling.

 

Some Great ROSE Wines Tasted Over Summer, still available ---

 

These rose wines are either at the LCBO (CSPC given) or the winery or consignment/private order. Here are my personal faves; wines that I will actually buy. Scores are 91+  !!

 

**DEAN'S CHOICE BEST VALUE - Bodega Argento    Argento Rose 2019    $10.95 +13245  Mendoza    85% syrah/malbec/cabernet franc, 14% pinot grigio 12.5% LCBO Seasonal Rose (92+)

 

**DEAN'S CHOICE BEST DOMESTIC – a tie! WITH The Foreign Affair Winery Amarosé 2019    $19.95 Vintages +388702  Niagara Peninsula Pinot Noir, Chardonnay, Gamay Noir    12.2%  July 25 (91)

      and Flat Rock Cellars Pink Twisted     2019    $17.95  +39974 Niagara Peninsula    Pinot Noir, Gamay, Riesling, Gewurztraminer    11%    LCBO (91)

 

**DEAN'S CHOICE BEST IMPORT - Caves d'Esclans Whispering Angel Rose     2019    $62.95 +491019   AOC COTES DE PROVENCE  13% LCBO Vintages 11-Jul-20  (93)

 

**** BEST ROSE WINES -- Four Stars (91+ in Quality/Price Rating terms):

Producer    Product Name    Vintage    Price    LCBO #     Country    Region    Grape Varieties    Alc. %

 

-Chateau d'Aqueria Tavel Rose    2019    $24.95     +319368    France    Rhone Valley    Grenache    13.5%    LCBO Vintages

-Caves d'Esclans    Whispering Angel Rose     2019    $62.95     +491019    France     AOC COTES DE PROVENCE     13%    LCBO Vintages    11-Jul-20

-Caves d'Esclans    ROCK ANGEL     2019    $49.95    +491027    France     AOC COTES DE PROVENCE    14%    LCBO Vintages

-When Pigs Fly    Rose    2018    $19.95 Ontario VQA Vinemount Ridge    pinot noir Vieni Vineyard    13%

-Caves d'Esclans    THE PALM BY WHISPERING ANGEL    2019    $24.95    +562595    France     AOC COTEAUX D'AIX EN PROVENCE    13%    LCBO Vintages

-AIX Rosé    2019     $24.95     +451906    France    Provence    Grenache, Syrah, Cinsault    13%    LCBO Vintages

-Bieler Pere & Fils     Sabine Rose    2018    $18.95    +867358    France    Provence    Grenache, Syrah, Cinsault, Cab Sauv, Rolle    13%    Consignment, always available    P. Dandurand

-Faulkner Wines  Jules Rose    2018    $19.99     NA    France    Provence    Cinsault, Carignan, Cabernet Sauv, 12.5% Consignment, Always available     Noble Estates Wines & Spirits

-Vignerons de Chusclan    MAESTRAL ROSE    2019     $16.45     +15135    France    IGP GARD    Grenache,Syrah,Merlot    13.50%    LCBO Vintages

-Frescobaldi    Alie     2018    $22.95    +865147 Tuscany    Syrah with a touch of Vermentino    12.5%    Consignment, Always available     Dandurand

-Sacred Hill     Whitecliff Hawkes Bay Rose    2019     $14.95  +13297    New Zealand    Hawkes Bay     12.5%    LCBO

-Kim Crawford    Rose    2019    $18.95    +650325    New Zealand    Hawke's Bay    67% Merlot, 29.5% Sauvignon Blanc, 1.3% Pinot Gris, 1.2% Malbec, 0.7% Cabernet Sauvignon, 0.3% Cabernet Franc    13%    LCBO

-Bodega Argento    Argento Rose    2019    $10.95    +13245     Mendoza    85% syrah/malbec/cabernet franc, 14% pinot grigio    12.5%    LCBO    Seasonal Rose

-Charles Smith Wines    Band of Roses    2018    $11 USD        Washington State            12.5%           

-Saintly    The Good Rose    2019    $17.95        Niagara    12.5%    Wine Rack        

-Huff Estates Winery    County Roads Rose    2019    $25    PEC (VQA PEC)    Pinot Noir     12%    Winery/Online

-The Foreign Affair Winery    Amarosé    2019    $18.95    Vintages +388702     Niagara Peninsula    Pinot Noir, Chardonnay, Gamay Noir    12.2%  LCBO by July 25

-Flat Rock Cellars    Pink Twisted    2019    $17.95    +39974     Niagara Peninsula    Pinot Noir, Gamay, Riesling, Gewurztraminer    11%    LCBO

-Gerard Bertrand    Hampton Water    2019    $29.95    +667337    Languedoc    syrah, cinsault, mourvedre,grenache    14%    LCBO Vintages     2020-07-11       

-UP Ultimate Provence    Rose    2019    $27.95    +14833    Provence    grenache, cinsault, syrah, rolle    12.5%    Vintages            

 

Under $20

=========

W+328559    CATHEDRAL CELLAR CHARDONNAY    WO Western Cape    KWV    2016    $17.95       

MVC/QPR:  93

W+650275    JACKSON-TRIGGS RESERVE SPARKLING MOSCATO Charmat method, VQA Ontario 2019    $19.95    MVC/QPR: 89

W+341586    FEATHERSTONE FOUR FEATHERS    VQA Niagara Peninsula        2019    $14.95    MVC/QPR: 90

W+958736    MUGA BARREL FERMENTED WHITE    DOCa Rioja        2018    $17.95 MVC/QPR:  91

R+328567    CATHEDRAL CELLAR CABERNET SAUVIGNON WO Western Cape  KWV        $15.95    MVC/QPR: 90

R+272575    GÉRARD BERTRAND GRAND TERROIR TAUTAVEL    AP Côtes du Roussillon-Villages 2018    $19.95    MVC/QPR: 90

R+15977    PLANTAGENET LIONS' CIRCLE SHIRAZ    Great Southern, Western Australia        2017    $17.95    MVC/QPR: 89

 

Over $20

=========

W+268342    HENRY OF PELHAM ESTATE CHARDONNAY    VQA Short Hills Bench, Niagara Escarpment    $21.95     MVC/QPR: 92

R+382325    RODNEY STRONG RESERVE CABERNET SAUVIGNON    Sonoma County        2015    $69.95 MVC/QPR: 91

R+297945    CHÂTEAU LAROSE-TRINTAUDON Cru Bourgeois, AC Haut-Médoc 2009    $30.95    MVC/QPR: 92

W+378570    SPERLING VISION SERIES CHARDONNAY    BC VQA Okanagan Valley        2017    $34.95    MVC/QPR: 92

R+976662    FAUSTINO I GRAN RESERVA    DOCa Rioja    2008    $31.95     MVC/QPR: 91

May we all have 2020 vision.
Chimo! www.deantudor.com

* MORE FOOD AND DRINK BOOKS

* MORE FOOD AND DRINK BOOKS

  ++++++++++++++++++++++++++

 

3.VENETIAN REPUBLIC (Interlink Publishing Group, 2020, 256 pages, $49.95 hardbound) is by Nino Zoccali, chef-owner of some Italian restaurants in Sydney Australia. He has written before on diverse cuisines of Italy. These recipes here come from the days when Venice was a world power, the centre of the spice/salt/silk  trade routes. The four key regions were: Venice and the lagoon islands, the surrounding Veneto, the Croatian coast, and the Greek Islands (Santorini, Cyprus, Crete, Corfu, et al). Hence, we have Venetian  Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, Cretan sweet and sour red mullet, Corfu's zabaglione, and Dubrovnik's ricotta and rose liqueur crepes. It's all arranged by the regions, with sub-arrangement by course (from antipasti to dolci). And it has a whack of history/culture behind each prep. Loaded with mostly pictures of finished plates, but there are also some maps and tourist attractions. Quality/Price Rating: 90

 

 

 

4.THE SICILY COOKBOOK (DK Publishing, 2020, 240 pages, $39 hardbound) is by Cettina Vicenzino who was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine. Three types of food  are here --cucina povera (peasant food), cibo di strada (street food), and cucina dei monsù (sophisticated food). It's part cookbook and part travel, with loads of her own photos  and cultural/gastronomical notes emphasizing local chefs and food producers. The arrangement is by course, primi (Sicilian cuisine doesn't include  antipasti) pasta, through secondi mains and piatto unico, intermezzi, and dolci. She's got a few non-alcoholic drinks and some wine. In all, the vast majority of her 70 preps use local spices, citrus,  cheeses, olives, tomatoes, eggplant and seafood. This is a real treat for Sicilian food lovers, featuring ricotta dumplings in an orange and tomato sauce, stuffed sardines, salt cod, and grilled octopus with ricotta hummus. 

Quality/Price Rating: 90

 

 

 

5.ARAN (Hardie Grant Books, 2019, 240 pages, $42.50 hardbound) is by Flora Sheddon, who became the youngest ever semi-finalist on The Great British Bake Off Baking Show in 2015. She runs Aran bakery in Dunkeld, Highland Perthshire. She has also written a weekly baking column for the Sunday Telegraph. These are recipes and stories from a bakery in the heart of Scotland. Material includes the origins of the bakery (aran is Scottish Gaelic for bread or loaf) and a day in its life from dawn to dusk. There is location photography plus a slew of recipes for breakfast, lunch and High Tea. Typical are a pork, apple and sage sausage roll, and apricot and almond frangipani. Try also chocolate oat cookies, pear, coffee and hazelnut cake, and pomegranate and raspberry financiers. An impressive giftbook for the stay-home baker in your life. Quality/Price Rating: 90

 

 

6.WINNER! WINNER! CHICKEN DINNER; 50 winning ways to cook it up (Storey Publishing, 2020, 160 pages, ISBN 978-1-63586-156-3 $16.95 USD paperbound) is by food editor Stacie Billis, who appears on Rachel Ray, TODAY, and the Washington Post. Chicken, according to the USDA, is now more popular than beef in the USA. So she's got 50 recipes plus variations for various forms: roast, grill (my fave), slow cook, instant pot, braise, stew, and even sheet pan. Many can be interchangeable, and of course can be made into leftovers (separate chapter here). The book is full of ideas and kitchen hacks. The book could have been improved if it had also used metric in the recipes, but at least it had a metric conversion chart.

Audience and level of use: beginners, those stuck at home.

Some interesting or unusual recipes/facts: BBQ chicken pizza; grilled chicken and mango salad; jerk chicken; peachy siracha sticky wings; guacamole burgers; ten-minute tostadas.

The downside to this book: I wanted more recipes.

The upside to this book: there's a long section on how to cut up a chicken and do most of the work yourself (saves money)

Quality/Price Rating: 85.

 

 

 

7.HEALTHY ONE PAN DINNERS (Alpha Books, 2020, 160 pages, ISBN 978-1-4656-9266-1 $19.99 USD paperbound) is by Dana Angelo White, a registered dietitian and nutrition consultant who works with FoodNetwork.com and her own website, developing and analyzing food for athletes. Here she gives us 100 preps for one-pot dinners using a sheet pan, skillet, Dutch oven, baking dish, multi-cooker or slow cooker. She describes each of these with regard to benefits, cleaning up, proper sizing, and of course their best usage. Her basic ten ingredients include boneless and skinless chicken thighs, salmon, lean ground beef or turkey, eggs, and seasonal veggies – along with a kitchen pantry of some 20 different staples. Each prep has both easy instructions and nutritional data (the latter, as always, in metric, while the former is in Imperial measurements). The book could have been improved if it also used metric in the recipes, or at least had a metric conversion chart.

Audience and level of use: beginners; those stuck at home during lockdown.

Some interesting or unusual recipes/facts: baked pasta primavera; sweet and spicy lamb tagine; lemon-thyme Dutch baby with smoked salmon; hash brown quiche; teriyaki shrimp stir fry; watermelon panzanella with fresh mint; sweet potato coconut stew.

The downside to this book:

The upside to this book:

Quality/Price Rating: 86.

May we all have 2020 vision.
Chimo! www.deantudor.com

WORLD WINE WATCH TOP WINES AT VINTAGES: under/over $20 for AUGUST 8, 2020

WORLD WINE WATCH TOP WINES AT VINTAGES:  under/over $20 for AUGUST 8,  2020

 

By DEAN TUDOR, Gothic Epicures Writing deantudor@deantudor.com. My "Wines, Beers and Spirits of the Net", a guide to thousands of news items and RSS feeds, plus references to wines, beers and spirits, has been at http://www.deantudor.com since 1994.

 

These notes for good wines available through  LCBO Vintages (on a bi-weekly basis)  can always be found at http://www.gothicepicures.blogspot.ca  or at  http://www.deantudor.com No winery can buy their way into – or out of – this publication.

 

Scores are a combination of MVC (Modal Varietal Character, e.g. a Southern Rhone would taste like a Southern Rhone) and QPR (Quality/Price Ratio value in the marketplace above or below its price).

 

Currently, the wine media have no access to the 50 or so tasting samples usually provided to us in the LCBO lab on a fortnightly basis. This will go on or some time. HOWEVER,  the wine media will still have access to the advance spreadsheet of the wines to be released. So I know what is to be released and when. SOME (but not many) of these wines I have recently tasted since January 2020 or so, and I can comfortably recommend them based on this prior sampling.

 

Some New Wines Tasted Over the Past Fortnight ---

 

1.Henry of Pelham Old Vines Baco Noir 2019 VQA Ontario, +459966, $19.95 LCBO General List: Same price as the last vintage. Low yielding grapes come from 1984 and later plantings in the Short Hills Bench area. As with their previous baco noirs, HOP has maintained both the rich jammy black currant spicy character and the low price – under $20. Both new and older (one/two year old) US barrels are used for initial aging before transfer to 5000L oak foudres. Total aging: 1 year. It is still needs another two years for proper aging, but with decanting it can be enjoyed now. 13.5% ABV. One of the top baco noirs at the LCBO for under $20. Works best with pronounced meats such as pork/boar, lamb, wild game – all either braised or grilled. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.

 

 

2.Sartori Valpolicella Ripasso Superiore DOC 120th 2015, +15084, Vintages September  $29.95: this is a limited release, to celebrate the company's 120th anniversary. The mix includes corvina veronese (55%), corvinone (25%), plus croatina and rondinells. It was done up in stainless steel fermentation to which malolactic fermentation was employed. And then the second fermentation of ripasso began on the unpressed skins of the Amarone leftover. It was all aged in medium and large oak casks for 24 months, and then blended with a cuvee selection. Red fruit dominates, especially ripe cherries and a twist of savouriness near the deep, deep finish. Great with red meats and older cheese. 14% ABV. If you're going to spend $39 on a better ripasso valpolicella, then this is the one to get. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.

 

 

3.Henry of Pelham Riesling Estate 2019 VQA Short Hills Bench, +557165 Vintages, $19.95 Vintages September: intense riesling in a Rhine style of cool fermentation, with very off-dry palate but dry finish (good acid levels on the finish) – broad grapefruit and lemons on the mid-palate, sip (mainly) or food. 9.8% ABV, 19.5 g/L RS, twist top, from HOP's oldest Estate riesling vineyards (planted 1984). Should also age well. Try with fish that live in water but die in wine. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.

 

 

4.Ferraton Pere & Fils Samorens Cotes-du-Rhone Rouge 2018 AOC +168708, $16.95 Vintages September: a very good bargain wine (it costs a lot more in the USA), especially for its depth and intensity. Very meaty on the approach and full of saturated flavours on the mid-palate. Grenache is the main grape (85%), with syrah (10%) and cinsault (5%). Yet it does not have that papery taste of most French grenache .. it is more like Cannonau di Sardegna. Red fruit dominates. 14.5% ABV. There is also a very aromatic Blanc wine, not yet available in Ontario. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.

 

 

SPECIAL FINDS FOR AUGUST 8, 2020 --

 

Sparkling+438200    WESTCOTT VIOLETTE SPARKLING    Charmat method, VQA Ontario    2019    $25.95 MVC/QPR: 90

Rose+557611    MEIOMI ROSÉ    Monterey/Sonoma/Santa Barbara counties    2018    $27.95 MVC/QPR: 89

Rose+493171    OYSTER BAY ROSÉ    Marlborough, South Island    2019    $19.95 MVC/QPR: 89

Rose+490904    SAINT AIX ROSÉ    AP Coteaux-d'Aix-en-Provence    2019    $48.95    MVC/QPR: 90

Rose+556274    MARQUIS D'AQUERIA TAVEL    AP    2019    $19.95    MVC/QPR: 91

 

Under $20

=========

W+ 80234    FEATHERSTONE BLACK SHEEP RIESLING    VQA Niagara Peninsula 2019        $18.95    MVC/QPR: 90

W+519025    FEATHERSTONE PHOENIX VQA Twenty Mile Bench, Niagara Escarpment    2019    $18.95    MVC/QPR: 89

W+315119    JEAN GEILER PINOT GRIS    AC Alsace    2018    $19.95     MVC/QPR: 90

W+391847    THIERRY DELAUNAY TOURAINE SAUVIGNON BLANC    AP    2019    $16.95

MVC/QPR:  89

W+484139    DOMAINE DU TARIQUET SAUVIGNON BLANC    Vegan, IGP Côtes de Gascogne    2019    $13.95 MVC/QPR: 89

W+13000    GÉRARD BERTRAND TERROIR PICPOUL DE PINET    AC    2019    $16.95     MVC/QPR: 90

W+15716    SWARTLAND TERRE NOIR CHENIN BLANC    WO Swartland    2018    $16.95

MVC/QPR: 89

R+479303    IVORY & BURT ZINFANDEL    Lodi    2017    $19.95    MVC/QPR: 90

R+12281    CHÂTEAU DE RIBEBON    AC Bordeaux Supérieur 2016 $15.95  MVC/QPR: 89

 

Over $20

=========

W+10421    ASTROLABE SAUVIGNON BLANC    Sustainable, AMW, Marlborough, South Island    2019    $24.95     MVC/QPR: 89

R+14880    DOMAINE DE LA PLAIGNE MOULIN-À-VENT    AC    2016    $20.95     MVC/QPR:89

R+14584    SARTORI 120TH ANNIVERSARY VALPOLICELLA SUPERIORE    DOC    2016    $24.95  MVC/QPR: 90

R+568899    LUIGI BOSCA TERROIR LOS MIRADORES MALBEC    Uco Valley, Mendoza    2017    $34.95     MVC/QPR: 90

May we all have 2020 vision.
Chimo! www.deantudor.com

Some New Wines Tasted Over the Past Fortnight

Some New Wines Tasted Over the Past Fortnight ---

 

1.Gerard Bertrand Reserve Speciale Viognier 2018 IGP Pays d'Oc, +147975, $14.95 Vintages July: [This a re-order]....aromatic but on the dry side, perfect as a social wine or for first course. Expect peachy and orange character, but of course no oak. Youthful and useful with nuances of orchard fruit and spicy nuts. No malolactic fermentation. Could go either way with or without food, hence versatile. 13.5% ABV, cork closure. Quality/Price rating is 89.5 points by Dean Tudor of Gothic Epicures.

 

 

2.Henry of Pelham Pinot Grigio Classic 2019 VQA Niagara Peninsula, +250217 LCBO, $14.95: a wine made in the pinot gris style (Oregon, Alsace) but labeled pinot GRIGIO should sell well for those looking at a pinot grigio with some kick. Grigio has a reputation of being the vodka of wine, but here it is done up as a fairly complicated off-dry wine with layers being revealed as the wine chills down or warms up. One time it has tropicality then it becomes more citrus with more chilling. That makes it a sipper and a food wine, suitable for pre-prandial in the winter or spring. Of note is its slight tinge of orange colour (aha, another "orange" wine!!) from the grape – it is "gris" after all. Some part of the juice was from warmer regions in Niagara, other parts came from a cooler regions. There is some Ontario cranberry tartness and some melon sweetness, with some pear notes. Stainless steel all the way. 12% ABV, twist top. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.

 

 

3.Henry of Pelham Classic Sauvignon Blanc 2019 VQA Niagara Peninsula, +430546 LCBO.

$14.95: good balanced fruit, citric tones, zest, MVC typicity of savvy zestiness. Fresh, 12.2% ABV. Very aromatic with nuances of grassiness both in the nose and on the palate. Medium finish accents of lemon character, melon tones. Best with a lightly aromatic first course of seafood or dairy. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.

 

 

4.Henry of Pelham Cabernet-Merlot Estate 2016 VQA Short Hills Bench, +395855 Vintages, $24.95: both cabernets franc and sauvignon are used in this Bordeaux-styled blend with merlot, which comes across as a mid-Atlantic version of Cali/Bordeaux New World and Old World. It is still in its youth at 4 years of age, and it would be a shame to consume it this young. You could do what I did: open it and drink it over a couple of weeks, exposing it to air gently or speeding up the process by double-triple decanting. You will get several different wines out of one bottle over the course of time. Extended maceration in stainless, followed by French and US oak (30% new) for 10 months. Match it with grilled meats. 13.5% ABV on label. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.

 

 

5.Lazzara Bianco Secco Charmat Method NV VQA Ontario, +16789, LCBO $17.95: this is the latest entry in the domestic "prosecco" sweepstakes in Ontario. The wine is named after Julia Lazzara, the Speck brothers' great grandmother. It comes in at a respectable 11.5% ABV. With RS 20.4/gL. Off-dry but with aromatic grape varieties in the mix (and they could change from harvest to harvest). Tried with smoked BBQ ribs. Bubbles really play around via Charmat method. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.

 

 

6.Ivory &  Burt Old Vine Zinfandel 2017 Lodi, +479303, Vintages August $19.95: very plush style with plum jam, oak lashings, and some herbs on the long engaging finish. Concentrated dark berry fruit tones (black cherry, blackberry), propped up by new US oak for 15% of the production. Sustainable certificate. Best with grilled meats.

15% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.

 

 

7.Sartori Valpolicella Superiore DOC 120th 2016, +14584, Vintages August $24.95: this is a limited release for the company's 120th anniversary. The mix includes corvina veronese (50%), corvinone (35%), plus croatina and rondinells. About 20% of the must was drawn off to concentrate flavours and tannins; the rest was done up in stainless steel fermentation to which malolactic fermentation was employed. It was all aged in small oak casks for 18 months, and then blended with a cuvee selection. Red fruit dominates, especially ripe cherries and a twist of savouriness near the finish. Great with red meats and older cheese. 13% ABV. If you're going to spend $25 on a better valpolicella, then this is the one to get. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.

 

 

8.Henry of Pelham Family Tree The Goat Lady Chardonnay 2018 VQA Niagara Peninsula, +16792 LCBO $16.95: in the highly competitive market of chardonnays between $14.95 and $19.95, this one – at a mid-point in that price range – works well. It is part of a new "Family Tree" addition, beyond the current Red and the White. The whole series is under cork, and not screw-cap. Here the Chardonnay has been in US oak for 7 months, and some of it underwent malolactic fermentation. Very much a creamy mouthfeel, almost Californian in style with some coconut tones. 8.79 g/L residual sugar. 13% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.

 

 

 

9.Henry of Pelham Family Tree The Padre Cabernet-Merlot 2018 VQA Niagara Peninsula, available only at the HOP winery or online, $21.95: a classic blend of cabernet sauvignon, cabernet franc and merlot, done up in French style with barrel aging for 16 months in both new and older oak (60% French oak, 40% US oak). 13% ABV. Gobs of fruit and vanillin tones, good entry level. But needs more time – do a double decant or taste over several days.  Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.

 

 

10.Henry of Pelham Family Tree The Bootlegger Baco Noir 2019 VQA Ontario, +16791, LCBO $17.95: all baco noir, which is the deft signature wine of Henry of Pelham. Twenty percent of it has been barrel aged in all US oak, and 80% done up in stainless steel. This one definitely needs time, and exposure is recommended beyond a double decant. It gets more plummy as it opens up. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.

 

 

11.Henry of Pelham Chardonnay Speck Family Reserve 2018 VQA Short Hills Bench +616466, $29.95 Vintages June 27: Grapes come from their oldest estate vineyards (beginning 1988), hand-picked. Barrel fermented in French oak with a portion in 3000L foudres, and then barrel aged for 8 – 10 months in a mix of new and older barrels. This continues the tradition of Burgundian elegance. Expect some ripeness, balance of oaking and fruit, integrated style in place.  Wood integration produces some creaminess in the finish. 13% ABV, cork closure. Definitely needs another year – or more – in bottle in order to bring out the nuances. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.

 

May we all have 2020 vision.
Chimo! www.deantudor.com
AND http://gothicepicures.blogspot.com
AND https://twitter.com/gothicepicures

Dean Tudor, Ryerson University Journalism Professor Emeritus
Treasurer, Wine Writers' Circle of Canada http://winewriterscircle.ca
Look it up and you'll remember it; screw it up and you'll never forget it.