TEN of the Best Wine and Drink Books Published in 2023....
The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles,
by Grant Reynolds.
Publisher: Union Square & Co.
The New French Wine: Redefining the World's Greatest Wine Culture [Two-Book Boxed Set],
by Jon Bonné.
Publisher: Ten Speed Press.
Agave Spirits: The Past, Present, and Future of Mezcals,
by David Suro Piñera and Gary Paul Nabhan.
Publisher: W. W. Norton & Company.
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes,
by Robert Simonson.
Publisher: Ten Speed Press.
Gin A Tasting Course: A Flavor-focused Approach to the World of Gin,
by Anthony Gladman.
Publisher: DK Books [Random House].
How to Make Better Cocktails: Cocktail Techniques, Pro-Tips and Recipes,
by Sebastian Hamilton-Mudge, Natalia Garcia Bourke, and Andy Shannon.
Publisher: Octopus Books.
Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African-American Cookbooks,
by Toni-Tipton Martin.
Publisher: Clarkson Potter.
The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur,
by Joshua Boissy, Krystof Zizka, Jordan MacKay, and William Elliott.
Publisher: Clarkson Potter.
Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar,
by Cara Devine.
Publisher: Hardie Grant.
Tropical Standard: Cocktail Techniques & Reinvented Recipes,
by Garret Richard and Ben Schaffer.
Publisher: Countryman Press.
Dean Tudor, Prof Emeritus T'karonto Metropolitan University (formerly Ryerson) School of Journalism
Treasurer of Wine Writers' Circle of Canada http://www.deantudor.comhttp://gothicepicures.blogspot.com
https://twitter.com/gothicepicures
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