1. THE ART AND DESIGN OF CONTEMPORARY  WINE LABELS (Santa Monica Press, 2010, 287 pages, ISBN 978-1-59580-046-6, $50  CAD hard covers) is by Tanya Scholes, a Toronto-based graphic designer and  packager. Michael Mondavi contributes an enlightening foreword which is more an  essay on both wine label design and how Robert Mondavi came to design his iconic  arch and tower label in 1966. Scholes has a couple of essays on the history of  wine design. Other than that, it is s straight ahead but eclectic collection of  some 213 wineries from both the Old and the New World, although there are more  from the latter. Each is given a page or two, and some of the larger or more  innovative wineries are given a spread to cover more than one label. There is  enough text to describe the run-up to the label design (remember: the labels  speak for themselves, since each is worth 1,000 words). Wherever she can,  Scholes uses the designer or owner's own words to describe the label. She needed  here, and elsewhere, to expound more on the artistic influences behind the  selection and why she picked "it" and not another. At the bottom of each  description, there is a box with the salient details of region, country or  origin, type of wine, website, designer name, and designer's website. The icons  are here, such as Rothschild (both Mouton and Opus One), but there are also  labels from Bouza Bodega in Uruguay and Barkan in Israel. I was not attracted to  M by Mondavi, but it helped that he wrote the book's foreword. I am not quite  sure why Dr. Loosen is here, since it is "old style" and only serves to  reinforce the notion that German wine labels never change. There are so many  good wine labels out there: I could pick my own 213 wineries, Tony Aspler could  pick his own 213, and you could pick your own 213. And we'd probably have no  duplicates. But it is great that SHE did it, for now we have something to work  with. If there is one theme running through here, then it is the theme of  whimsy. Whimsy sells things, no matter what the product. Making fun of the  industry and yourself sells things. For Ontario, for once - beyond icewines --  there seems to be popular acclaim. We have a disproportionate number of wineries  covered, such as Sibling Rivalry, Megalomaniac, Malivoire, Southbrook, Foreign  Affair, Five Rows Craft Wine, and Truffle Pig. For BC, there is Ex Nihilo, Dirty  Laundry, Therapy (with its Rorschach inkblots), Mission Hill, Artisan, and  Blasted Church. That's 13! The old paper label that floated off when the bottle  is chilled in ice, the one with the gothic typeface and mismatched colours (a  lot like the Loosen label here), is soon to disappear. Even the cheapest  Montepulciano d'Abruzzo in Ontario has a spiffy new, compelling and  eye-appealing name and label. If I had one major criticism of the book, it is  that there is no index. Some of the wineries have several lines of wines, and  these need to be cross-referenced. For example, Sibling Rivalry comes from Henry  of Pelham (no entry), StraightJacket Winery has a line called Strait Jacket  (close, but no cigar: speaking of which, where is the label for Le Cigare  Volant??), Layer Cake (no entry) come from Pure Love Wine, and Poetica (no  entry) is from Southbrook. It would also be useful in this index to have all the  names of the winery owners and the designers in one placed. Page [288] is blank,  and the index could have been done there. Just a thought.
Audience and level of use: for the inveterate wine collector, and the graphic designer's library.
Some interesting or unusual recipes/facts: Mondavi reports that there are 127,000 approved labels in the US alone.
The downside to this book: I wish Scholes had devoted more space to wine label design competitions, which I think is a fascinating area. Some websites could have been useful, or lists of winners and medals.
The upside to this book: a perfect gift for the wine lover.
Quality/Price Rating: 91.
  Audience and level of use: for the inveterate wine collector, and the graphic designer's library.
Some interesting or unusual recipes/facts: Mondavi reports that there are 127,000 approved labels in the US alone.
The downside to this book: I wish Scholes had devoted more space to wine label design competitions, which I think is a fascinating area. Some websites could have been useful, or lists of winners and medals.
The upside to this book: a perfect gift for the wine lover.
Quality/Price Rating: 91.
 
 

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