The Date   and Time: 
The Event: Discovering Aquitaine & Bordeaux wines  seminar and luncheon.
The   Venue: TOCA, Ritz 
The Target Audience: agents, winery reps, LCBO, and wine media.
The   Availability/Catalogue: there were five wineries/owners at the seminar, but one   was already repped here in 
The   Quote/Background: there were 28 or so people at the seminar which was ably   presented by Anne Popoff who wisely concentrated on the mechanics of the region   and the wineries. She said that 60% of 
The   Wines: I've added 
**** BEST   -- Four Stars (
-Chateau   de Lionne Graves 2010 Rouge, 6E 
-Chateau   Peneteaux 2010 
-Domaine Patrice Moreux Sancerre 2012 Blanc
-Chateau Ambe Tour Pourret St.Emilion Grand Cru 2010
-Chateau Teynac Cuvee Vieilles Vignes Puisseguin Saint-Emilion 2008
***1/2   BETTER -- Three and a Half Stars (
-Chateau   de Lionne Graves 2011 Rouge, 6E 
-Chateau   Pont de Brion Graves 2011 Blanc [65% semillon] 7E 
-Chateau Pont de Brion Graves 2010 Rouge
-Chateau Pont de Brion Graves 2009 Rouge
-Chateau Guillaume Blanc Cuvee du Consul 2010 Bordeaux Superieur, 3.75E
-Domaine des Blais Cotes de Provence 2012 Rose
-Chateau d'Aiguilhe Querve 2010 Cotes de Bordeaux Castillon Rouge
-Patris St.Emilion Grand Cru 2011, 8.90E
-Le Moulin Pomerol 2010, 34E
-Chateau Lanbersac Puisseguin Saint-Emilion 2009
-Chateau de Roquebrune Lalande de Pomerol 2010, 8E
-Chateau   Moulin de Clotte Cuvee Dominique Castillon-
-Mas Karolina Cotes du Roussillon Village 2011
-Mas Karolina Vin de Pays des Cotes Catalanes 2011
*** GOOD   -- Three Stars (
-Chateau de Lionne Graves 2010 Blanc
-Chateau de Lionne Graves 2011 Blanc
-Chateau Pont de Brion Graves 2011 Rouge
-Chateau Les Trois Tours Bordeaux 2012 Rouge
-Domaine   Auzias Cuvee Monsieur IGP de la Cit de 
-Chateau   Moulin de Clotte Castillon-
-Le Clairet Rose Bordeaux 2011
The Food:   we were served courses and expected to get our own wines for accompaniment. I   decided to taste all the wines first or between courses, so I did not really   have a chance to taste all the wines with the food. First up was an enticing   strawberry gazpacho with mozzarella and truffle (no wine with this one). The   organic salmon tartare with avocado puree was superb with a variety of   
The Downside: we were late in getting started, that's becoming normal these days.
The Upside: I especially liked the format of the community table  it gave me a chance to see everybody.
The Contact Person: carole.ringuet@ubifrance.fr
The Event's Marketing Effectiveness and Execution (numerical grade): 89.
Chimo! www.deantudor.com
 
 

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