The Date and   Time: Monday, April 28, 2014   6:30 PM to 7:30 PM
  The Event: a portfolio tasting of FWP: Food Wines of Portugal,   www.winesofpotugal.ca.
  The Venue: Via Norte, College Street
  The Target Audience: wine buyers of Portuguese wines.
  The Availability/Catalogue: everything is available mainly through   FWP.
  The Quote/Background: it had been some time since Portuguese wines were   featured in Toronto. Arlindo Beca, who has been operating FWP for over a decade,   decided to have a portfolio tasting of wines ranging from about $15 to $75 a   bottle.
  The Wines:
  **** BEST -- Four Stars (91+ in Quality/Price Rating terms):
  -Costers Del Sio Celistia Tuerra White 2011, $15.50 – my fave white
  -Crasto Superior 2011 Red, $28.95 – my fave affordable red
  -Julio Bastos J.B. Dona Maria Red 2011, $28
  -Quinta Do Mouro Estromoz, $52
  -Curriculum Vita CV Douro 2010, $135
  ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating   terms):
  -Campolargo Sparkling Espumante NV, $25.35
  -Caves Transmontanas Vertice Cuvee Sparkling 2010, $25
  -Sao Domingos Sparkling NV, $20
  -Carm Maria de Lourdes Red 2008, $60
  -Costers del Sio Celistia Estrellas Red 2009, $24
  -Costers del Sio Celistia Tierra Red, $16.45
  -Fea Cartuxa White 2011, $26
  -Fonte de Paredes Herdade Grand Reserva 2009, $37
  -Fonte de Paredes Herdade Reserva 2007, $22
  -Julio Bastos J.B. Dona Maria White 2012, $23.85
  -Lixa Pinho Real 2012 Vinho Verde, 9.5% ABV, $11.80
  -Malhadinha Red 2011, %75 – still too young at this point
  *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms):
  -Fonte de Paredes Herdade Santa Ana Red 2011, $15.61
  -Chocapalha Mar de Lisboa Red 2011, $18
  -Chocapalha Mar de Palha Red 2009, $25.75
  -Grous White 2012, $28.25
  -Malhadinha Peceguina White 2012, $25
  -Mouro Agil Red 2012, $14.29
  -Passadouro Passa White 2012, $19
  -Passadouro Passa Red 2011, $21
  -Quadrus Douro 2010, $28
  -Alento Reserva 2010, $27
  The Food: the food that guys crave – fried calamari, fried shrimp, fried   sardines, fried cod and potatoes, fried spring rolls – all along with   appropriate sauces. And  food that ladies crave (if I may be allowed to   stereotype) – rolled sushi with soy sauce. Unfortunately, the food went better   with sparklers and white wines, which were just one-third of the show.
  The Downside: waiting 20 minutes in bad weather for the College   streetcar.
  The Upside: a chance to reconnect with Portuguese wines, sorely lacking in   Ontario promotional marketing.
  The Contact Person: fwp@winesofportugal.ca
  The Event's Marketing Effectiveness and Execution (numerical grade):   91.
  Chimo! www.deantudor.com
 
 

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