SOME NEW WINES TASTED THIS MONTH –
  1.Gerard Bertrand Reserve Speciale Viognier 2014 IGP Pays d'Oc, +147975,   $14.95 Vintages Feb 6/16: aromatic but on the dry side, perfect as a social wine   or for first course. Expect peachy and orange character, but of course no oak.   Youthful and useful with nuances of orchard fruit and spicy nuts. Could go   either way with or without food. Versatile. 13% ABV, cork closure. Quality/Price   rating is 89 points by Dean Tudor of Gothic Epicures.
  2.Jean Leon 3055 Merlot/Petit Verdot 2014 Penedes, +437699, $18.95   Vintages: I have always been a fan of Jean Leon wines when they turn up at   Vintages, and this one is no exception. "3055" refers to his taxi license   number, acquired when he first arrived in NYC. The merlot vines used here are   about a decade older than the petit verdot, and the wine is partially aged for 3   months in French oak. It's a heavy deep wine (still young) redolent of red fruit   (red currants, cranberries) with merlot softness and verdot tannins. At this   stage, best with  dense meats, sausages, and grills. 14% ABV, cork closure.   Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.
  3.Henry of Pelham Baco Noir Reserve Estate 2013 VQA Ontario, +461699   Vintages Feb 20/16, $24.95: low yielding grapes come from original 1984   plantings in Short Hills Bench. As with their previous baco noirs, HOP has   maintained both the rich jammy character and the price (it has been $24.95 for   years). Both new and older US barrels are used for a year and a half aging. It   is still too young for today, needs another five years. 14% ABV. One of the top   bacos in Ontario. Quality/Price rating is 91 points by Dean Tudor of Gothic   Epicures.
  4.Gerard Bertrand Cremant de Limoux Brut "Cuvee Thomas Jefferson" 2013 AOP   Limoux, +438838, $19.95 Vintages Feb 6/16: sparkling wine from Limoux was the   only bubbly to be found in TJ's personal cellar. So there is a connection, apart   from American marketing. It's a basic and useful sparkler, done up in the French   Cremant style (Champagne method of secondary fermentation in the bottle) with   chardonnay, chenin blanc, mauzac and pinot noir grapes. Golden yellow colour,   aromas of honey, flowers, green apple and some toastiness. Fine bubbles, 12.5%   ABV. All from one year: 2013. Quality/Price rating is 90 points by Dean Tudor of   Gothic Epicures.
  5.Champagne Taittinger Brut Millesime 2008, +989905 Vintages, $97.95: the   chardonnay, (50%) along with pinot noir (50%), really shines through with   toasty-lemony complexity anchored by the body of the pinot noir. Somewhat racy,   at times floral with some structured honeyed tones and citrus notes. Good aging   potential certainly, needs more time, minimum three years more at least, and it   will easily last a decade or more at this level. Taittinger is one of my fave   champagnes. Quality/Price rating is 94 points by Dean Tudor of Gothic   Epicures.
  6.Henry of Pelham Cuvee Catherine Rose Brut VQA Niagara Peninsula, +217505,   $29.95: a well-made traditional in style champagne method bubbly, with rose   accents from pinot noir. Great for Valentine's Day, Easter, Mother's Day, and   all the points afterwards through the summer. Aging is anywhere from 24 to 30   months on the lees, and the blend is 70-80% poinot noir aith 20–30% chardonnay   depending on the vintages used. Goes well with any pink food such as salmon.   Expect upfront juiciness tempered by an apple-lemon finish for briskness. 12%   ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures.
  7.Henry of Pelham Rose 2015 VQA Niagara Peninsula, +613471, $13.95: blend   of pinot noir, merlot, gamay, cabernet sauvignon, and cabernet franc, with each   variety contributing fruit to the mix. Very aromatic, emphasizing cherry-berry   fruit layered under cranberry length tastes. A nice cheese wine. Quality/Price   rating is 88 points by Dean Tudor of Gothic Epicures.
  8.Gerard Bertrand Cote de Roses Rose 2014 Languedoc, +37895, $18.95   Vintages: out just in time for Valentine and then continuing through Easter. A   hefty 13% ABV, but fresh and fruity with an excellent pale rose colour. The   bottle has a bottom shaped like a rose in bloom (to view it, turn it around). It   is a blend of grenache, cinsault and syrah, emphasizing both red and black   currants with some candy floss on the finish.
  Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures.
  9.Torres San Valentin Garnacha 2014 Catalunya, +673541, $13.95 Vintages: an   approachable aperitif red from fresh grapes, out in time for Valentine's Day   (related to the name?). No oaking, just stainless steel. 14% ABV makes it a   powerhouse, but the red fruit and anise dominate, ending up with a smooth   finish. Screwcap under plastic.
  Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures.
  10.Tenute Balbia S.X.E. Bianco 2014 Calabria IGT, +386995, $10.95: a   re-packaging and a new formula for the greco-malvasia bianco blend has reduced   its price from $13.55. It is a sortof southern Italian version of popular pinot   grigio, emphasizing orchard fruit, citrus and some some floral notes. Light and   crisp: good value at this price for an appetizer wine. Twist top under plastic   wrapping. 12% ABV. Quality/Price rating is 87 points by Dean Tudor of Gothic   Epicures.
  Chimo! www.deantudor.com
 
 

2 comments:
I wonder...have you ever tasted Librandi brand's Ciro Greco Bianco.
Been trying to find this in Canada and wondered if this particular wine has any similarities?
Cheers!
I have not had the Librandi Ciro white, but it has to be similar to the Balbia SXE since it is from the same grape and the same region. Give it a try, it may be equal to what you are looking for. Thanks for writing.
Post a Comment