The Date and Time: Monday April 4, 2016, 2 – 4 PM
  The Event: Alvear Family wine tasting – Bodegas Alvear DO Montilla Moriles   and
  Bodegas Palacio Quemado DO Ribera de Guadiana with Maria Alvear.
  The Venue: Mideastro Yorkville
  The Target Audience: wine writers
  The Availability/Catalogue: there are a few items at the LCBO, but the rest   would be private orders from Kirkwood Diamond.
  The Quote/Background: The Alvear family established their original bodega   in Montilla Moriles, near Cordoba in 1729, now guided by the 8th generation. The   Alvear wines from Montilla share similarities with Sherry some 211 kilometres to   the south-west — but the two regions are distinct. In the Sherry region the   Palomino Fino is used, and in Montilla the Pedro Ximenez is grown to create the   same styles of bone dry or semi dry. And the Pedro Ximenez in Montilla, as in   Sherry, is used to create unctuous and world renowned ultra-sweet wines. Palacio   Quemado wines are New World in style with a focus upon the personality of the   grape types Tempranillo, Syrah, Cabernet Sauvignon and Petit Verdot, with   experimentation involving other local varieties. For the most part, oak aging   takes place in 500 litre Fr barriques and less so in US barrels.
  The Wines:
  **** BEST -- Four Stars (91+ in Quality/Price Rating terms):
  -Alvear Fino en Rama 2008 DO Montilla Moriles. $19.95 500mL bottle, cases   of 6: unfiltered, unfortified Fino from Pedro Ximenez grapes aged under flor for   three years. -Palacio Quemado Reserva 2011 DO Ribera de Guadiana, $21.95, cases   of 6: all Tempranillo from oldest vineyards, aged 70% in Fr oak and 30% in US   oak for 16 months. -Palacio Quemado, Los Acilates 2013 DO Ribera de Guadiana,   $25.95, cases of 6: single plot field blend with different varieties depending   on the vintage, aged a year. 
  ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating   terms):
  -Alvear Fino DO Montilla Moriles, +112771, $12.45.
  -Alvear Medium Dry Amontillado DO Montilla Moriles, +112789, $12.45. 
  -Alvear Solera 1927 Pedro Ximenez DO Montila Moriles 375 mL, +383422,   $15.55 (moving to Vintages)
  *** GOOD -- Three Stars (85 – 87 in Quality/Price Rating terms):
  -Palacio Quemado, La Zarcita 2014 DO Ribera de Guadiana, $16.95, cases of   6: Tempranillo, Syrah, and Cabernet Sauvignon, aged 8 months in Fr oak.
  The Food: bread and water
  The Upside: we had a chance to sample the wonderful Brandy Alvear   Presidente Gran Reserva Brandy (nutty, pungent) $59.95 bottle, cases of 6.
  The Contact Person: Barry Brown  <info@spanvino.com>;   Rsandham@kirkwooddiamond.com; maria.alvear@alvear.es
  The Event's Marketing Effectiveness and Execution (numerical grade):   89.
  Chimo! www.deantudor.com 
 
 

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