16.Featherstone Estate Winery Canadian Oak Chardonnay 2018 VQA Niagara Peninsula $21.95 +149302 Vintages May: one of my faves, and occasionally an LTO at under $20. Over the years it has simply gotten better as the grapevines have matured. Wild indigenous yeast is used. Good mid-tone oaky component (it is very easy to say it is mid-way between French and US oak) from the use of nearby Canadian oak trees. 10% new oak, 90% 1 to 5 year old. Terrific ripe orchard fruit aromas and palate. Plus vanillin and cream after the mid-palate leading to citric food-friendly finish. Needs more time for balancing, but then at that time it will be awesome. 13.2% ABV. Only 0.26 g/L residual sugar. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures.
17.Featherstone Estate Winery Four Feathers 2019 VQA Niagara Peninsula $14.95 +341586 August 22 and Dec 12: a summer social sipper or quaffer, combining 50% riesling and 40% chardonnay with 8% sauvignon blanc and 2% gewurztraminer – all highly aromatic grapes. Stainless steel fermentation. Typical fruit flavours to be found include pineapple, melon, lemon, some mango, and some sweet parts of citric tones near the finish. 12.1% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.
18.Featherstone Estate Winery Black Sheep Riesling 2018 VQA Niagara Peninsula $18.95 +80234 Vintages Essential: more in the Mosel mode than Rhine wine, this delicious sipper is loaded with a nose of citrus highlights (lemon, lime, grapefruit) evolving to orchard fruit on the mid-palate with some minerality and a long lean-ish finish which also makes it nifty food wine for Asiatic dishes of all sorts. Medium body but not dry. Suitable for aging, to get that "petrol" character. 10.1% ABV. RS 20 g/L. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.
19.Featherstone Estate Winery Cabernet Franc 2018 VQA Niagara Peninsula $19.95 +64618 Vintages Essential: a blend of 86% cabernet franc and 14% merlot. 100% US oak was used – 25% new, balance in 1 to 4 year old barrels. Full malolactic fermentation. Medium-bodied with an assortment of berries, plums and cherries. Long, long finish showing tart-ish food-loving acid balances. Should go well with BBQ or other fatty meats. Keep for another few years (I tasted it daily) or do a double-decant. 12.7% ABV. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.
20.Featherstone Estate Winery Red Tail Merlot 2018 VQA Niagara Peninsula $19.95 +131540 Vintages May: Merlot is still recovering from its dissing by Pinot Noir in the movie "Sideways". But a lot of wineries are still making it. David Johnson the winemaker has here produced a delightfully fruity but dryish (RS 1.4 g/L) drop that is also affordable. Aged 10 months in French oak, 100% malolactic fermentation. Expect black fruit cherry-berry complexity, headed by black currant. Both a patio sipper and a food wine, and ready now for current drinking and accompanying any kind of comfort food. 12.4% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures.
May we all have 2020 vision.
Chimo! www.deantudor.com
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