WORLD   WINE WATCH TOP WINES AT VINTAGES:  under/over $20 for FEBRUARY 6,   2021
  By DEAN TUDOR, Gothic Epicures Writing deantudor@deantudor.com. My "Wines,   Beers and Spirits of the Net", a guide to thousands of news items and RSS feeds,   plus references to wines, beers and spirits, has been at http://www.deantudor.com since 1994.
  These notes for good wines available through  LCBO Vintages (on a   bi-weekly basis)  can always be found at http://www.gothicepicures.blogspot.ca    or at  http://www.deantudor.com No   winery can buy their way into – or out of – this publication.
  Scores are a combination of MVC (Modal Varietal Character, e.g. a Southern   Rhone would taste like a Southern Rhone) and QPR (Quality/Price Ratio value in   the marketplace above or below its price).
  Currently, the wine media have no access to the tasting samples usually   provided to us in the LCBO lab on a fortnightly basis. This will go on or some   time. HOWEVER,  the wine media will still have access to the advance   spreadsheet of the wines to be released. So I know what is to be released and   when. SOME (but not many) of these 100 or so biweekly released wines I have   recently tasted since January 2020 or so, and I can comfortably recommend them   based on this prior sampling.
  Some New Wines Tasted Over the Past Fortnight --- 
  1.Troupis Fteri Moschofilero 2019 Greece, +647388 $14.95 Vintages March 20:   flower aromatics and some grape tones (much like muscat) and with a deceptive   citric finish. So: starts out floral, rises to fat perfume, and then descends to   crispness for the food as a first course wine, paired with white meats. 12% ABV.   Price dropped $2 since the 2017 vintage was in Ontario. Quality/Price rating is   90 points by Dean Tudor of Gothic Epicures.
  2.Henry of Pelham Pinot Noir Estate 2019 VQA Short Hills Bench Niagara,   +268391 Vintages, February 20, $24.95: Here is a deft Burgundian-character pinot   noir wine, with cherry-berry tones, some toast, mildly opulent style, not   totally cool climate at all. Fermented in stainless and aged in oak. Ready in a   year or two. Dependable. And also available in Denmark, Hungary, Japan, USA and   Czech Republic. Needs time; try a double decant. 13% ABV. Quality/Price rating   is 89 points by Dean Tudor of Gothic Epicures.
  3.Henry of Pelham Speck Family Reserve Chardonnay 2019 VQA Short Hills   Bench +616466, $29.95 [currently at winery] Vintages May 1: Grapes come from   their oldest estate vineyards (beginning 1988), hand-picked. Barrel fermented in   French oak with a portion in 3000L foudres, and then barrel aged for 8 – 10   months in a mix of new and older barrels. This continues the tradition of   Burgundian elegance. Expect some ripeness, balance of oaking and fruit,   integrated style in place.  Wood integration produces some creaminess in   the finish. 12.8% ABV, cork closure. Definitely needs another year – or more –   in bottle in order to bring out the nuances. Quality/Price rating is 91 points   by Dean Tudor of Gothic Epicures.
  4.Henry of Pelham Estate Riesling 2019 VQA Short Hills Bench, +557165,   $19.95 Vintages March 20: intense riesling in a Rhine style of cool   fermentation, with very off-dry palate but dry finish (good acid levels on the   finish) – broad grapefruit and lemons on the mid-palate, sip (mainly) or food.   9.8% ABV, 19.5 g/L RS, twist top, from HOP's oldest Estate riesling vineyards   (planted 1984). Should also age well. Try with fish that live in water but die   in wine. Quality/Price rating is 91 points by Dean Tudor of Gothic   Epicures.
  5.Buena Vista The Sheriff Sonoma County 2017 +539114, $49.95 Vintages March   6: well, here was a surprise – a really good wine from 10 different red grape   varieties, a sort-of California Chateauneuf-du-Pape. For the record, this 2017   vintage has petite sirah (28%), petit verdot (21%), cabernet sauvignon (16%),   carignan (9%), grenache (9%), syrah (7%), malbec (4%), cabernet franc (2%),   merlot (2%), and mission (2%). The proportions can vary from vintage to vintage.   All grapes were grown on different parcels in Sonoma. One of California's first   sheriffs, Agoston Haraszthy was elected Sheriff of San Diego County in 1850. He   built the first jail. This is a full and firm field blend type of wine, with   aromas/palates of every good thing you could find in the "kitchen sink": black   fruit cassis, cherries, blackberries, plums, red raspberries – and then drifting   off to mocha, followed by savouries such as black pepper and tobacco leaf. Oak   aging was 10 months, with 15% new oak. The rich tannins need time, so put it   away for a few years. If necessary, do a double decant and taste over several   days. 15% ABV. Serve with rich game stews or tomahawk steaks. Quality/Price   rating is 91-92 points by Dean Tudor of Gothic Epicures.
  6.Perdeberg The Vineyard Collection Cinsault 2018 Paarl South Africa   +18618, $17.95 Vintages March 6: this is a broad basic, entry-level wine from a   grape imported to South Africa via Languedoc and South Rhone. Indeed, cinsault   is one of the parents of "pinotage" (the other is pinot noir). Until recently,   it had the largest acreage planted in South Africa (cabernet sauvignon now has   the largest number of plantings). This particular vineyard in 2018 had 30 year   old cinsault vineyards. Expect some heady fruity ripeness aromas, a slight   sweetness despite 3.8 g/L residual sugar, with a pronounced peppery backspin,   much like grenache. Needs tomato sauce dishes, with veal-beef-pork meats. Cork   closure. Ready now. Quality/Price rating is 89 points by Dean Tudor of Gothic   Epicures.
  7.Gustave Lorentz Sylvaner Reserve 2019 +18160, $16.95, Vintages March 6:   sylvaner is the workhorse wine of Alsace. It turns up everywhere by itself or as   a zwicker wine. It is light and delicate, somewhat reminiscent of the pinot   grigio style and mood. Indeed, it could have been marketed the same way. It's an   uncomplicated fresh wine stressing lemons and citric attack with a dry finish.   Aperitif wine or first course (seafood/fish). A good entry level wine with lots   more body than the pinot grigio style. [a wine colleague of mine had   accidentally left a car-trunk full of Alsatian white wines to freeze in the cold   – only the sylvaner survived] 13.5% ABV, 1.8 g/L residual sugar. Quality/Price   rating is 88 points by Dean Tudor of Gothic Epicures.
  February 6 -- Under $20
  =========
  W+18222    TRITTENHEIMER ALTÄRCHEN RIESLING KABINETT   TROCKEN    Prädikatswein    2018      $16.95    MVC/QPR: 89
  W+17443    STELLENBOSCH MANOR BARREL FERMENTED CHENIN   BLANC    WO Stellenbosch    2018      $19.95     MVC/QPR: 89
  R+610303    POÇAS JUNIOR VALE DE CAVALOS   RED    DOC Douro    2018      $19.95
  MVC/QPR: 89
  R+523001    CAVE SPRING CABERNET FRANC    VQA   Niagara Escarpment    2018    $17.95
  February 6 -- Over $20
  =========
  W+10338    ROPITEAU CHABLIS      AC    2018    $25.95       MVC/QPR: 89
  W+492900    LOUIS MAX BEAUCHARME BOURGOGNE   CHARDONNAY    AC    2018      $22.95
  MVC/QPR: 89
  W+18161    TRÉSORS DE LOIRE POUILLY-FUMÉ      IGP Val de Loire    2019    $23.95
  MVC/QPR:  89
  R+16565    DURANT & BOOTH CABERNET   SAUVIGNON    Napa Valley    2018      $34.95       MVC/QPR: 91 
  R+171587    FARINA LE PEZZE AMARONE DELLA VALPOLICELLA   CLASSICO    DOCG    2017    $36.95   MVC/QPR: 92
  R+12736    ENRICO SERAFINO PICOTENER   NEBBIOLO    DOC Langhe    2018      $39.95
  MVC/QPR:  89
  R+25221    SIMI CABERNET SAUVIGNON      Alexander Valley, Sonoma County    2017      $29.95
  MVC/QPR:    89                  
  Your health depends on my health. We cannot escape one another in these perilous times.
Chimo! www.deantudor.com
 
 

No comments:
Post a Comment