* DRINK BOOK OF THE MONTH! *
    ++++++++++++++++++++++
  THE MARTINI; perfection in a glass (Artisan, 2021, 150 pages, $22.65   hardbound) is by Matt Hranek, who also wrote the definitive THE NEGRONI. It's a   great basic guide, covering gin, vermouth, bitters, garnish – and even vodka (if   need be). All the gin preps here can easily become vodka preps. It all depends   on how much juniper-forward tastes you would enjoy. There's a cultural history   of the drink, barware and glassware, various techniques (stirred, shaken, et   al), and a whole pile of over 30 illustrated variations to try out. The martini   is the consummate cocktail:  writers, actors, politicians. You could start   with the Martinez from 1849, but it's a lot sweeter since it uses sweet   vermouth. It's more like a gin Manhattan without the bourbon. The concluding   section has a listing of appropriate snacks, an espresso martini, and a listing   of global places to savour this drink.  Quality/Price Rating: 93.
  Chimo!   www.deantudor.com
 
 

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