The Time and Date: 
The Event: a comparative tasting of Organic  and Biodynamic Chateaux from 
The Venue: Fine Wine Reserve,  
The Target Audience: wine media and private customers.
The Availability/Catalogue: every wine was available, although private orders may have to be taken for some.
The Quote/Background: there were 18 wines  from across the 
The Wines: the price range was from $14.95  to $169.95. To make the tasting complete, for dessert, Mark Cuff had a tasting  of some organic ports from Casal Dos Jordoes, who also supply organic grapes to  Taylor Fladgate's Fonseca for their organic port (see above). I found the Casal  Dos Jordoes White Port nicely off-dry but pricey at $27.95. The  
**** Four Stars (
-28.95 -  Château du Champ des Treilles  Grand Vin 2003 
Foy Bordeaux.
-32.95 - Château Micalet 2005  
-43.95 - Château Haut Nouchet 2003  
-148.95 - Chateau Romulus  2003  
-75.95 - Château Fonroque 2005  
***1/2 Three and a Half Stars  (
-14.95 - Château Auguste 2006  
-15.95 - Château Auguste 2006  
-29.95 - Château Vieux Rivière 2007  
-34.95 - Château La Grave 2005  
-44.95 - Château La Fleur Cailleau 2005  
-45  Chateau Falfas Le Chevalier 2005 Cotes de Bourg (biodynamic)
-149.95 - Château Pontet Canet 2006  
-169.95 - Liber  Pater 2006 
*** Three Stars (
-19.95 - Château du Champ des Treilles Petit  Champ 2006 
Foy Bordeaux (The owner is the winemaker of Château  Pontet Canet Jean  
Michel Comme)
-16.95  Chateau Cotes du Caris  2007 
-39.95 - Château Vieux Pourret 2005  
-43.95 - Château Coutet  2006 
-63.95 - Château La Croix Taillefer 2003  
The Food: a stunning collection of mostly organic products (and French products) from the Cheese Boutique  pates, terrines, charcuterie, organic breads, cheeses, dessert biscuits for the port (including a date and nut loaf). By and large, they went very well with the wines.
The Downside: it ended too early for me.
The Upside: a great opportunity to taste on my own, at my own speed, without an agent hovering.
The Contact Person: mark@thelivingvine.ca
The Marketing Effectiveness (numerical grade): 90 plus 5 bonus points for the appropriate organic foods.
 
 

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