The Time and Date: Wednesday, February 18, 2009   2PM to 5 PM
 The Event: Uncork  New  York: the Fine Wines of  New  York
 The Venue: Chef's House, George Brown  CAAT
 The Target Audience: wine press and wine  trade
 The Availability/Catalogue: at best,  scattered. There are some agents (e.g., Hanna for Raphael, Edward's for Bedell)  but Robert Ketchin is your best bet for details on availability. The emphasis,  of course, was on expensive wines, over $25  to showcase the  productions.
 The Quote/Background: It has been years  since the last New  York trade show was in town,  also at George Brown. Much marketing has been concentrated at the Fall and  Spring consumer wine shows, as well as HOSTEX. We were delighted that there was  a seminar for us to catch up with New York wine  development. Robert Ketchin led a PowerPoint presentation and we had notes and a  CD of screen captures. We tackled the three principal areas:  Finger Lakes, Long  Island and Hudson River (33 wineries on the  Hudson), with many  facts and figures and wines to taste. In terms of competition, most of the  Finger Lakes seem to reflect most of what we in  Ontario taste in PEC  and Niagara (Riesling, Chardonnay, Pinot Noir, sparkling). That's always a tough  sell, especially with the Canadian dollar once again tanking. The wines of the  Hudson and  Long Island (Cabernet Franc, Merlot, Meritage) are sufficiently different in  taste and structure from Niagara wines that they can be  assessed as an emerging wine region  and ought to be marketed that way.  
 The Wines: I tasted 54 wines; here were my  faves -- 
  
 **** Four Stars (91+  in Quality/Price Rating terms):
 -Peconic  Bay Riesling 2006  Long Island, $23.20
 -Millbrook Vineyards Chardonnay 2007  Hudson River, $36
 -Wolffer Estate Reserve Chardonnay 2005  Long Island, $37.40
 -Millbrook Vineyards Cabernet Franc 2005  Hudson River, $47.20
 -Macari Vineyards Cabernet Franc 2004  Long Island, $47
 -Bedell Cellars Musee 2005  Long Island, $83.95 [Meritage]
  
 ***1/2 Three and a Half Stars  (88  90 in  Quality/Price Rating terms):
 -Lamoureaux Landing Gewurztraminer 2006  Finger Lakes, $19.60
 -Raphael Estate Merlot 2006  Long Island, $21.60
 -Herman J. Weimer Riesling 2007  Finger Lakes, $26.15 Vintages
 -Dr. Konstanin Frank Riesling 2006  Finger Lakes, $25.40 Vintages +70631
 -Castello di Borghese Cabernet Franc 2004  Long Island, $37.60
 -Raphael Cabernet Franc 2006  Long Island, $25
 -Macari Vineyards Bergan Road 2004  Long Island, $72.95 [Meritage]
 -Macari Vineyards  Sette NV  Long Island, $28.
  
 *** Three Stars (85   87 in Quality/Price Rating  terms):
 -Sheldrake Point Chardonnay 2006  Finger Lakes, $13.45 Vintages +79947
 -Brotherhood Pinot Noir 2006  Hudson River, $15.10 Vintages +79939
 -Raphael Merlot 2001 Long Island, $33.95 Vintages  +82388
  
 The Food: from George Brown kitchens  raw  oysters, cheeses, breads, meats, sweets.
 The Downside: it was lightly  attended.
 The Upside: the seminar was a great  opportunity to catch up.
 The Contact Person:  nywine@ketchin.com
 The Marketing Effectiveness (numerical  grade): 93.
  
 
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