The Date and Time:  Thursday, October 10, 2019  11:45AM  -   2:15 PM
  The Event: Luncheon featuring Boekenhoutskloof Winery and its chief   winemaker, Marc Kent. 
  The Venue: George
  The Target Audience: wine media and sommeliers
  The Availability/Catalogue: The wines are, or will be, available via the   channels of the LCBO.
  The Quote/Background: Marc has been with the company for a quarter of a   century, so he is well versed in the philosophy and style. They have grapes from   Swartland, Stellenbosch, Franschhoek. He differentiated amongst the three   regions as the tasting progressed.
  The Wines: We tasted the wines before the luncheon. Prices are from the   agency and may be affected by availability channels.
  **** BEST -- Four Stars (91+ in Quality/Price Rating terms)
  -Boekenhoutskloof Patina Chenin Blanc 2017 Swartland $29.95
  -Boekenhoutskloof Porcupine Ridge Syrah 2018 Swartland  $15.95 
  -Boekenhoutskloof Patina Syrah 2017 Swartland $29.95 [my fave]
  -Boekenhoutskloof Syrah 2015 Swartland $55.95
  -Heiderberg Winery Cabernet Sauvignon 2016 Stellenbosch $14.95 
  -Boekenhoutskloof Cabernet Sauvignon 2015 Stellenbosch $55.95 
  -Boekenhoutskloof Cabernet Sauvignon 2015 Franschhoek $55.95 
  -Boekenhoutskloof Cabernet Sauvignon 2005 Franschhoek Library wine
  -Boekenhoutskloof Semillon 2015 Franschhoek $49.95
  -Boekenhoutskloof Semillon 2005 Franschhoek Library wine
  ***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating   terms):
  -Heiderberg Winery Vinologist Sauvignon Blanc 2019 Cape Town $12.95
  -Boekenhoutskloof Porcupine Ridge Chenin Blanc 2019 Swartland $15.95
  -Boekenhoutskloof The Chocolate Block 2017 Swartland $37.95
  -Boekenhoutskloof Porseleinberg 2016 Swartland $99.95
  -Heiderberg Winery Vinologist Cabernet Sauvignon 2017 Stellenbosch   $12.95
  The Food: our menu featured George salad, beef tenderloin or cornish hen,   and pavlova.
  The Downside: Personally, I had wished for cheese for the wines.
  The Upside: a chance to talk with the winemaker, Marc Kent
  The Contact Person: demberley@univins.ca
  The Event's Marketing Effectiveness and Execution (numerical grade):   90
  Chimo!   www.deantudor.com
 
 

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