The Date and Time:
The Event:
The Venue: The Drake
The Target Audience: regulars and the food and wine press
The Availability/Catalogue: we were sampling all manner of food and drink, all available in
for more details.
The Quote/Background: This was an introduction to what was new at this year's Festival. It features five top Canadian award-winning chefs from coast-to-coast, a section for BBQ-Blues Music-and Brews, a sort of southern fried affair with country rock music. There are thirty tastings and talks, ranging from apartment farming to fermenting.
The Drinks we sampled: I passed on the three cocktails, sorry.
**** BEST -- Four Stars (
-Chateau des Charmes Rose Cuvee d'Andree 2011 VQA, $11.95
-Mill Street Organic Beer
-Mill Street Lemon Tea Beer
***
-Chateau des Charmes Aligote 2010 VQA, $13.55
-Chateau des Charmes Pinot Noir 2008 VQA, $14.55
The Food: Monforte, located in
The Downside: I had just returned from a long day at Vineland Estate in
The Upside: a chance to connect with the Siren Group doing the PR and Ivy Knight who takes command of the drake every Monday night with her 86'd.
The Contact Person: renee@thesirengroup.com and info@savourstratford.com
Chimo! www.deantudor.com
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