The Date and Time:
The Event: Presentation on
The Venue: Parts & Labour, Queen West
The Target Audience: sommeliers and select media.
The Availability/Catalogue: most wines are from
The Quote/Background: Matthew Stubbs, MW, who lives in
The Wines: We had 13 wines, including one sparkler. There was one sweet wine.
**** BEST -- Four Stars (
-Mas de l'Oncle AOP Languedoc Pic Saint Loup Cuvee Emy Rose 2012, $23.95 Private Order Living Vine
-Lorgeril Chateau de Pennautier AOP Cabardes Terroirs d'Altitude 2009, $16.95 Vintages
-Mas Belles Eaux AOP
***1/2 BETTER -- Three and a Half Stars (
-Domaine Roque Sestiere AOP Corbieres Carte Noire White 2011, $18 Private Order Vinifera
-Chateau Prieure Borde Rouge AOP Corbieres Rubellis 2011, $16 Private Order Small Winemakers
-Gerard Bertrand AOP Minervois 2010, $17.95 Vintages
-Chateau Maris AOP Minervois La Liviniere Les Combes 2009, $22.95 Vintages
-Clos Bagatelle AOP Muscat de Saint Jean de Minervois 2010, 500 mL $18.25 SAQ.
*** GOOD -- Three Stars (
-Antech Cremant de Limoux AOP Cuvee Expression 2010, $20 SAQ
-Domaine des Lauriers AOP Picpoul de Pinet Prestige 2011, $13.95 Vintages
-Chateau de Gourgazaud AOP Minervois 2011, $12.95 LCBO
-Clos Bagatelle AOP Saint-Chinians Cuvee Tradition 2011, $16.50 Private Order Vinifera
-Domaine le Clos du Serres AOP Languedoc Terrasses du Larzac La Blaca 2011, $24.95 Vintages
The Food: we had eight courses, which included a cheesecake for which one wine here was appropriate. The food was served course by course, and each represented at least 40% of a main dish equivalent there was a lot of food. We went up to get our own wines, as appropriate. I tried only a few as most of the wines were food friendly anyway. There was an excellent raw scallop, and excellent roasted mackerel (sardine size) with grilled red cabbage, whopping duck breast slices with celery root, chicken breast with Brussels sprouts and potatoes, quail breast with chanterelle and kale, pork shoulder with corn, and then hanger steak (mine was tough).
The Downside: not many questions were asked, which was surprising.
The Upside: a chance to taste those
The Contact Person: marion.roy@sopexa.com
The Event's Marketing Effectiveness and Execution (numerical grade): 90.
No comments:
Post a Comment