From Union Wine VQA Niagara –
1.Union White 2012 VQA Niagara, +197145 LCBO, $13.95: a virtual Ontario winery targeting the under-35 demo. It's strength seems to be in blended wines, hence "union". This one definitely says "summer", as a blend of riesling, unoaked chardonnay, gewurztraminer, sauvignon blanc, and viognier all contribute to the North American-styled blend. 12.5% ABV, twist top, off-dry in what we used to call a (1), and intensely aromatic. Grape ratios may change from year to year, but these are the usual suspects. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.
2.Union Gold 2011 VQA Niagara, +351049 LCBO, $14.95: The partnership of Allan Jackson (formerly of Jackson-Triggs) and Andrew von Teichman (of Von Terra wine agency) continues: twist top, 13% ABV, and a serious food wine here. Both the pinot gris (note the use of "gris" which is increasingly being applied to a higher style of pinot grigio) and the chardonnay have been barrel aged, while the aromatic sauvignon blanc and gewurztraminer are made in the tank. The result is a golden colour that is dry and crisp for food, with the edge of oak for complexity. The amount of gewurztraminer is very small, and I would like to taste the wine without its addition, just so I can check on its contribution. Maybe it adds character. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.
3.Union Red 2010 VQA Niagara, +197152 LCBO, $13.95: from the noble vintage of 2010, blended from merlot, cabernet (no indication if this is cab franc or cab sauv, so presumably it is both), gamay noir, and pinot noir. 13.5% ABV, twist top. A full-bodied Bordeaux-styled wine, suitable for later courses at the table. Shows some herbs (from the franc?) and black fruit. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.
4.Union Noir 2012 VQA Niagara, +277632 LCBO, $15.95: 13.5% ABV, twist top, and packed with upfront red fruit in a light style, better as a patio wine in summer or as a first course wine. Blend of pinot noir and gamay noir, very dry. Best served slightly chilled. Quality/Price rating is 88 points by Dean Tudor of Gothic Epicures.