Search This Blog

Friday, April 19, 2024

REPORT ON A TASTING OF WINES FROM ITALY

REPORT ON A TASTING OF WINES FROM ITALY, end of 2023

The Date and Time: Monday, October 30, 2023  10:30A - 5PM
The Event: Annual ICE Italian Wine Tasting [28th year]
The Venue: Roy Thomson Hall
The Target Audience: wine media, sommeliers, wine agents.
The Availability/Catalogue: online QR code needed
The Quote/Background: 86 estates were showing three wines wines or more. John Szabo MS gave a Masterclass in the new-ish geographic precisions of appellations. There is the Menzioni Geographiche Aggiuntive (MGA for Barolo, Barbaresco, Prosecco, Verdicchio, et al)), the Unita Geographiche Aggiuntive (UGA for Chianti Classico, Soave, Nobile di Montepulciano, Etna, et al). There are also CONTRADAS and PIEVES [parishes]. These are all sub-units of no classification or hierarchy. But also: under UGA/MGA, etc., no grapes can be purchased. For example, Soave has 33 UGAs, Etna has 142 Contradas covering 11 communes, Barolo has 181 MGAs covering 11 communes, while Barbaresco haS 66 MGAs covering just 4 communes. Very difficult to memorize it all....Many wineries are looking to "premiumizing" their production via name branding and protecting. Stay tuned...
The Wines: I did not taste all the table wines or all the fizzes, and I did not taste any dessert wines nor grappas or amari or even olive oils!

**** BEST -- Four Stars (91+ in Quality/Price Rating terms):
-Pinot Grigio, Maculan
-Etna Bianco, 2021, Cusumano
-Chardonnay, Castello Gabbiano
-Oro, 2021, Il Drago e La Fornace
-Rosso Piceno Superiore, 2018 Sella e Mosca
-Chianti Classico Gran Selezione, 2020 Rocca delle Macie
-Fiordiligi Grillo Sicilia 2022, Mazara Del Vallo, $22
-Barolo, 2018, Rocche dell Annunziata
-Rosso Piceno Superiore, 2020, Velenosi
-Etna Rosso Feudo di Mezzo, 2020, Graci
-Mane Vino Rosso IGT Toscana, Podere Casanova $14.50
-Vino Nobile de Montepulciano, 2019, Boscarelli
-Vino Nobile de Montepulciano DOC, Podere Casanova $24
-Vino Nobile de Montepulciano DOCG, Podere Casanova $42
-Settecento Vino Nobile de Montepulciano DOCG, Podere Casanova $75
-Baciami Vino Spumante Rose Da Uve Mammolo, Piandaccoli
-Chianti Classico Vigna del Sorbo, 2020, Fontodi
-Barolo Cannubi, 2018 Borgogno
-Barolo Sarmassa, 2017, Marchese di Barolo $81.25 licensee
-Barolo Cannubi, 2017, Marchese di Barolo $81.5 licensee
-Corte Vino Rosso de Montepulciano DOC Podere Casanova, $15.50
-La Cantina del Colli Ripani Fasserina IGT Marche 2022, $20
-Gavi di Gavi, 2021, Marchese di Barolo $25.15 licensee
-Donna Angelica Lucido 2021, Assul $29
-Carinda Insolia, Mazara del Vallo 2022, $22
-Barbaresco Gallina, 2019, Oddero
-Chardonnay DOC Friuli, Modeana
-Chardonnay 2021, Albino Armani $17.95 licensee
-Primitivo Since 1913, 2019, $32.35 licensee
-Fiano E'Arte, 2022, $14.35 licensee
-Primitivo Organic IGP, Agricola Amastuola, 2021, $18.85 licensee
-Primitivo Centosassi Organic, Agricola Amastuola, 2018, $28.75 licensee

***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms):
-Pecorino, 2022, Cantina Tollo
-Pecorino Falerio 2022, La Cantina $21
-Anima Lavica Janare Campania Spumante
-Ca del Magro, 2021, Bianco Monte del Fra
-Podere Casanova Vini Montepulciano Bianco Toscano Canto 2022
-Falanghina, 2021, la Guardinense
-Soave Classico Calvarino, 2021, Pieropan
-Ribolitto, 2021, Il Drago e La Fornace
-Rubesco Vigna Monticchio, Lungarotti
-Syrah Ruggiero, Assuli $22
-Ribolla Gialla Venezia Giulia, Modeano
-Pinot Grigio, 2022, Albino Armani, $19.30 licensee
-Primitivo Rosato Infintinum 2022, Torrevento SRI, $15.75 licensee
-Primitivo E'Arte 2022, Torrevento SRI $14.35 licensee

The Food: This year it was catered by Stelvio, a Northern Italian Eatery on Dundas Street. They gave us a Buffet Rustico: polenta Bolognese Sauce, polenta with vegetable sauce caponata, Mortadella sausage, sopresatta prosciutto, chickpea salad, pasta salad, quiche di zucchini, pinzimonio con hummus, pickled green and black olives, a range of cheeses, grisini, flatbread cipolle, giardiniera, four kinds of salumi and five kinds of formaggi, and espresso coffee to finish.

The Downside: I had no cell phone, so I could not access all the details of each wine.
The Upside: over the afternoon about 1600 people attended.
The Contact Person: toronto@ice.it  or  b.marassi@ice.it or info@stelviotoronto.ca
The Event's Marketing Effectiveness and Execution (numerical grade): 90

Dean Tudor,  Prof Emeritus T'karonto Metropolitan University (formerly Ryerson) School of Journalism
Treasurer of Wine Writers' Circle of Canada http://www.deantudor.com
http://gothicepicures.blogspot.com
https://twitter.com/gothicepicures

No comments: