1.THE CANON COCKTAIL BOOK (Houghton Mifflin Harcourt, 2016, 338 pages, ISBN 978-0-544-63103-8, $28 USD hardbound) is by Canadian-born Jamie Boudreau, who opened the multiple-award-winning Canon in Seattle in 2011 and now has a 100-drink basic menu, and James O. Fraioli, who is an award-winning (including Beard) cocktail and cookbook author. Indeed, the bar is only 450 square feet, with seven tables for 32 people – they need the unseen space for bottle storage. Three menus support the bar: a bi-monthly seasonal menu, a 100 page long cocktail menu, and a 165 page long spirit menu of 3500 bottles. These are recipes from the bar. He's got a special section on Canada, honouring the west coast and even Toronto. These are his takes on the classics and the contemporaries. Extremely useful and a great souvenir. Preparations have their ingredients listed only in avoirdupois measurements, but there is no table of metric equivalents. Quality/price rating: 80.