The Date and Time: Tuesday, May 10, 2016 Noon - 2PM
The Event: Lunch with Jean-Edouard de Rochebouet, Director General of Atamisque in Uco Mendoza Argentina
The Venue: Le Select Bistro
The Availability/Catalogue: Two reds were listed last year at Vintages, two more will be coming this fall. These latter two were the reds I tasted today. Previously, I had rated the earlier two as:
-BODEGA ATAMISQUE SERBAL ASSEMBLAGE 2012 Tupungato +415331 $19.95 (100 cases) 14.5%ABV Varietal: Cabernet Franc Blend Gothic Epicures Rating: 3.5 stars
-ATAMISQUE MALBEC 2011 Old Vines (90 yr old) La Consulta (252 cases) +415208 $29.95
14.5% ABV Varietal: Malbec Gothic Epicures Rating: 4 stars
The Quote/Background: JE described the terroir and the winemaking processes. 80% of the production is for export, mainly to US and Canada. Atamisque makes 18 different wines with different clones at different selling prices. In 2016 they will make about half a million bottles, just under 42,000 cases. They have a capacity for one million bottles. This has been the fastest selling wine for the agent in Ontario. MCO says they have had four orders in a year. Atamisque is also known for selling grapes to Catena.
The Wines: Both wines had labels picturing local trees.
-Bodega Atamisque Serbal Malbec 2014 Tupungato, Uco Mendoza, $16.95 +444737 Sept 17 Vintages: earthy, forest floor, black fruit nose with a spicy finish for aromatics. Deep pluminess as a well-modulated and dense Malbec, good structure and brightness on the palate. No wood. Six months bottle aging. 14% ABV. 594 cases ordered. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.
-Bodega Atamisque Catalpa Malbec 2013 Tupungato, Uco Mendoza, $19.95 +194126 Oct 1 Vintages Arrive in Style – High-Scoring/High-volume New World Wines: deep black fruit nose with mocha, vanillin oak expressions, more cherry-berry intensity on the palate. Some would say a good mouth-feel.14.8% ABV. One year French oak, 50% second use. 1500 (!) cases ordered. Could also taste better a year from now. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.
The Food: off the menu. I had duck leg confit. And of course it was a good fit.
The Contact Person: firstname.lastname@example.org; email@example.com
The Event's Marketing Effectiveness and Execution (numerical grade): 90.