The Date and Time:
The Event: Wines of
The Venue: Arcadian Lofts
The Target Audience: sommeliers and wine press
The Availability/Catalogue: all of the wines are available through the LCBO or through
The Quote/Background: There were 22 wines, including eight repeats with the lunch. Chef Jamie Meireles of Oliver & Bonacini was responsible for the menu, while Chef Michael Robertson of Arcadian and his sous chefs executed the production. Chris Waters of Vines Magazine was MC of the lunch, and introduced the food and wines.
The Wines:
**** BEST -- Four Stars (
-Eau Vivre Pinot Noir 2008 [organic] LCBO Vintages +308353, $24.95
-Meyer Family Vineyards Pinot Noir Okanagan 2011, $33.95 Terroir Wine
-Meyer Family Vineyards Reimer Vineyard Pinot Noir Okanagan 2010 LCBO Vintages Online, +312645 $49.95
-Sandhill Chardonnay 2010, $17.95 Small Winemakers
-Sandhill Small Lots One 2010, $35 Small Winemakers
-Quails Gate Chardonnay 2011, +377770, $21.95
-Sperling Vineyards Old Vines Riesling 2010, $34 Trialto
-Sperling Vineyards Sparkling Pinot Blanc Brut 2008, $40 Trialto
***1/2 BETTER -- Three and a Half Stars (
-Eau Vivre Chardonnay 2010 Similkameen Valley, $23.95 Terroir Wine
-Eau Vivre Buddhafull 2010
-Meyer Family Vineyards Chardonnay Okanagan 2011, $29.95 Terroir Wine
-Mission Hill Quatrain 2008, +218636, $44.95
-Mission Hill Reserve Chardonnay 2010, +545004, $19.95
-Sandhill Cabernet Merlot 2010, $19.95 Small Winemakers
-Osoyoos Larose Le Grand Vin
-Sperling Vineyards Old Vines Riesling 2011, +134486, $34
*** GOOD -- Three Stars (
-Eau Vivre Malbec 2010 Similkameen Valley, $33.95 Terroir Wine
-Meyer Family Vineyards Gewurztraminer McLean Creek Vineyard Okanagan 2011, $27.50 Terroir Wine
-Gray Monk Estate Gewurztraminer 2011, +321588, $19.95
-Gray Monk Estate Chardonnay Unwooded 2011, +303745, $19.95
-Sandhill Small Lots Sangiovese 2009, $30 Small Winemakers
-Quails Gate Pinot Noir 2010, +585760, $24.95
The Food: here's the Wines of BC Wine Pairing Menu
FIRST COURSE Amuse (too large for an amuse but great food anyway)
Sperling Vineyards Old Vines Riesling 2011
Gray Monk Gewurztraminer 2011
* Citrus Cured Salmon
Cantaloupe & Sweet Onion Pickle, Daikon Salad
Chamomile Scented Crème Fraîche, Lemon Balm
SECOND COURSE Appetizer (terrific soup)
Sandhill Chardonnay 2010
* Parsnip Crème
Spice Roasted Pear & Lemon Biscotti
Chestnut Espuma
THIRD COURSE
Eau Vivre Pinot Noir 2008
Quails Gate Pinot Noir 2010
* Port Cured Boneless Braised Beef Short Rib
Roasted Beet, Mascarpone Polenta, Walnut &
FOURTH COURSE Dessert (cheese course: call it that)
Osoyoos Larose Le Grand Vin 2008
Mission Hill Quatrain 2008
* Thunder Oak Gouda, Grand Chevre des Alpes
Fig & Filbert Press, Cranberry Chocolate Sour Dough, Walnut Pickle
The Downside: Constellation Brands was in short supply -- only one wine was at the event (Osoyoos Larose) yet they have many properties!
The Upside: our first event of 2013!!!
The Contact Person: lisa@androscom.com or manderson@winebc.com
The Event's Marketing Effectiveness and Execution (numerical grade): 92
Chimo! www.deantudor.com
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