The Date and Time: Tuesday December 10, 2019 10AM to 11:30AM
The Event: Vinum & Cibus Italici Taste of Veneto Food and Wine Masterclass
The Venue: George Brown College, King Street
The Target Audience: wine media and sommeliers
The Availability/Catalogue: wines are available from the agents or the LCBO
The Quote/Background: Michael Fagan and some of the agents/owners presented the wines, with depth about the region of Veneto.
The Wines:
**** BEST -- Four Stars (91+ in Quality/Price Rating terms):
-Val d'Oca Valdobbiadene Prosecco Superiore Brut 2018 DOCG +340570 $18.55
-Masottina Montesco Colli di Conegliano Rosso DOC 2000 $50 TWC Imports [my fave of the day]
-Cantina di Negrar Amarone della Valpolicella DOCG Classico 2016 +44784 $29.99
***1/2 BETTER -- Three and a Half Stars (88 – 90 in Quality/Price Rating terms):
-Andreola di Stefano Pola Col del Forno Rive di Refrontolo Valdobbiadene Prosecco Superiore Brut DOCG $23 Kylix
-Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut DOCG Glencairn
-Mazzolada Traminer Aromatico IGT 2018 Vergina
-Vinicola Tombacco Serenissima Pinot Grigio delle Venezie DOC 2018 Stem Wine Group
The Food: paired to the region – prosciutto and salumi cured meats, focaccia, three cheeses (young tallegio, young asiago), risotto amarone.
The Contact Person: p.titone@ice.it
The Event's Marketing Effectiveness and Execution (numerical grade): 89.
Chimo! www.deantudor.com
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