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Friday, June 18, 2021

* FOOD BOOK OF THE MONTH! * (The Immunity Cookbook, Hardie Grant Quadrille)

2.THE IMMUNITY COOKBOOK; how to strengthen your immune system and boost long-term health, with 100 easy recipes (Hardie Grant Quadrille, 2020, 233 pages, ISBN 978-1-78713-679-3, $42.99 CAN hardbound) is by Kate Llewellyn-Waters, a certified nutritionist with an MSc and decades of experience throughout the UK. Here, for these pandemic times, she stresses the importance of immunity as a protection against illnesses and viral diseases. She logically begins with a description of how the immune system works, and then goes on to detail that all disease begins in the gut. She lays out the most effective and efficient strategies, such as eating knowledgeably to improve one's immunity. Intermittent fasting, exercise, managing stress, importance of sleep, and the power of light. That's the first 60 pages: then she goes on for the recipes through another 160 pages. It's all about creating your own healthier lifestyle choices and effective mindfulness. The most important item is making the connection between gut health and disease and immunity – and then doing something about it.
Audience and level of use: those looking for a change or trying to get their gut together.
Some interesting or unusual recipes: tuna, fennel and bean salad; halloumi kebabs with raita; spicy bulgur with roasted peppers; artichoke and mushroom spelt; spiced kedgeree.
The downside to this book: The book could have been improved if it also used more metric in the recipes, or at least had a metric conversion chart. Also, the typeface is too much grey and is too small.
The upside to this book: excellent recipes, all workable
Quality/Price Rating: 90

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