REPORT FROM ALSATIAN WHITE WINES Dec 14, 2021 –
I was given a half dozen bottles of Alsatian wine via Sopexa, to try pairing against a variety of Asian foods. Of course I shared the meal with my wife...
We started with Crémant d'Alsace Brut Dirler-Cadé 2016 and then Crémant d'Alsace Domaine Frey-Sohler 2012. Both were totally different.
The Crémant d'Alsace Brut Dirler-Cadé 2016 (LCBO +184357, $41) was Brut Nature (bone dry) with 60% pinot gris, 30% auxerrois, and 10% riesling, coming in at 12.4% ABV and 0.66 g/L residual sugar. Average age of the vines: 35 years. The wine has been certified by ECOCERT as biodynamic since the 2012 vintage. It was aged 24 – 32 months on lees, no dosage. The taste was compellingly dry and lemony, being driven by the auxerrois, with a soupcon of riesling on the mid-palate. The finish was lip smacking and appetite provoking. A very good first wine. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures.
The Crémant d'Alsace Domaine Frey-Sohler 2012 (LCBO +185511, $31.45) was all riesling and Extra Brut at 3.9 g/L residual sugar and 12.1% ABV. It sat for 9 (NINE!) years of aging on fine lees. It can be an aperitif or first course wine with bivalves. It had a riesling austerity that emphasized minerality, orchard fruit and lemons. Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures.
The food Sopexa sent came from local chef Alex Pivnick; it included --
-Ontario salad leaves with terrific sesame miso vinaigrette, julienned daikon and carrot,
-Explosive spicy Thai sesame peanut noodles with vegetables and green onion,
-Smacked spicy cucumber salad, chiliflakes and shoyu, and
-good fatty Duck rillette.
Ending with underripe/tartish fruits: cactus pear, passion fruit, kiwi, and apricot.
The main condiment was chili crisp with peanut pieces.
With the food, we began with Pinot Blanc Joseph Cattin 2019 (LCBO +226642, $14.95) which was a bargain in a sea of pinot grigio from other countries. Pinot blanc has value in its unctuousness and thicker body. Residual sugar was 7 g/L and there was 12% ABV. On the palate, there was orchard fruit, especially white peaches, along with a yeast and citrus complexity. It certainly went with tasting samples of all the courses. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.
Other wines included Wilm Riesling Réserve 2019 (LCBO +11452, $19.95) just a tad dry with 2.4 g/L residual sugar and 12.55% ABV from the minerality of the terroir. Tangy citric tones with an underlying raciness on the mid-palate. I loved it with the duck rillete; it cut through the fat content. Should also do well with cream-sauced based seafood. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.
Then we had a chance to compare different styles of gewurztraminer. First up was the Pierre Sparr Gewurztraminer 2020 (LCBO +373373, $17.95) with its 13.5% ABV and 14.9 g/L of residual sugar. It seemed to be totally lychee and peaches, exceedingly ripe fruit, long bitterish finish. Good with all manner of Asian foods. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.
The last wine was the Willm Gewurztraminer Réserve 2019 (LCBO +269852, $17.95) with its 13.31% ABV and 18.39 g/L of residual sugar: it's all about tropical fruit, flowers and spices, from lychees to pineapples, to roses, to cinnamon. Everything lingers, and it is hard to beat at this price. Great with all manner of Asian foods. Terrific value. Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures.
I was given a half dozen bottles of Alsatian wine via Sopexa, to try pairing against a variety of Asian foods. Of course I shared the meal with my wife...
We started with Crémant d'Alsace Brut Dirler-Cadé 2016 and then Crémant d'Alsace Domaine Frey-Sohler 2012. Both were totally different.
The Crémant d'Alsace Brut Dirler-Cadé 2016 (LCBO +184357, $41) was Brut Nature (bone dry) with 60% pinot gris, 30% auxerrois, and 10% riesling, coming in at 12.4% ABV and 0.66 g/L residual sugar. Average age of the vines: 35 years. The wine has been certified by ECOCERT as biodynamic since the 2012 vintage. It was aged 24 – 32 months on lees, no dosage. The taste was compellingly dry and lemony, being driven by the auxerrois, with a soupcon of riesling on the mid-palate. The finish was lip smacking and appetite provoking. A very good first wine. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures.
The Crémant d'Alsace Domaine Frey-Sohler 2012 (LCBO +185511, $31.45) was all riesling and Extra Brut at 3.9 g/L residual sugar and 12.1% ABV. It sat for 9 (NINE!) years of aging on fine lees. It can be an aperitif or first course wine with bivalves. It had a riesling austerity that emphasized minerality, orchard fruit and lemons. Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures.
The food Sopexa sent came from local chef Alex Pivnick; it included --
-Ontario salad leaves with terrific sesame miso vinaigrette, julienned daikon and carrot,
-Explosive spicy Thai sesame peanut noodles with vegetables and green onion,
-Smacked spicy cucumber salad, chiliflakes and shoyu, and
-good fatty Duck rillette.
Ending with underripe/tartish fruits: cactus pear, passion fruit, kiwi, and apricot.
The main condiment was chili crisp with peanut pieces.
With the food, we began with Pinot Blanc Joseph Cattin 2019 (LCBO +226642, $14.95) which was a bargain in a sea of pinot grigio from other countries. Pinot blanc has value in its unctuousness and thicker body. Residual sugar was 7 g/L and there was 12% ABV. On the palate, there was orchard fruit, especially white peaches, along with a yeast and citrus complexity. It certainly went with tasting samples of all the courses. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures.
Other wines included Wilm Riesling Réserve 2019 (LCBO +11452, $19.95) just a tad dry with 2.4 g/L residual sugar and 12.55% ABV from the minerality of the terroir. Tangy citric tones with an underlying raciness on the mid-palate. I loved it with the duck rillete; it cut through the fat content. Should also do well with cream-sauced based seafood. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.
Then we had a chance to compare different styles of gewurztraminer. First up was the Pierre Sparr Gewurztraminer 2020 (LCBO +373373, $17.95) with its 13.5% ABV and 14.9 g/L of residual sugar. It seemed to be totally lychee and peaches, exceedingly ripe fruit, long bitterish finish. Good with all manner of Asian foods. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.
The last wine was the Willm Gewurztraminer Réserve 2019 (LCBO +269852, $17.95) with its 13.31% ABV and 18.39 g/L of residual sugar: it's all about tropical fruit, flowers and spices, from lychees to pineapples, to roses, to cinnamon. Everything lingers, and it is hard to beat at this price. Great with all manner of Asian foods. Terrific value. Quality/Price rating is 93 points by Dean Tudor of Gothic Epicures.
Dean Tudor, Prof Emeritus Ryerson School of Journalism
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