NEW WINES FROM ALSACE IN FRANCE...
1.Domaine Alliman-Laugner Cremant d'Alsace Brut NV +30593 Vintages $23.95: this is an elegant aperitif wine beginning with aromatic florals on the nose and continuing with apples and lemons on the mid-palate, but with a refreshingly tart length to the finish. For what it is worth, it costs more in the USA (nationally at retail). The grape blend is pinot blanc 60%, pinot gris 10%, and riesling 30%. The lemon zest at the finish also makes it very useful as a first course wine. Under the new Alsatian rules, it is labelled "sec", or dry. 6g/L residual sugar. 12.5% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.
2.Wilm Riesling 2020 Reserve Alsace +11452 Vintages Essential $19.95 [on sale until Jan 1 @ $18.45]: This is a "welcome back" wine as Alsatian wines make a comeback from being over-the-top sweet whites due to climate change. At 5g/L residual sugar it is virtually dry, noted "sec" on the back label. Its big body is citric and floral with some juniper, even some nuances of anise. Compelling with sushi, shellfish, fish, and poultry. Yum. 12.5% ABV. Twist-off closure. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures.
3.Pierre Sparr Gewurztraminer 2020 Grand Reserve Alsace +747600 Vintages $20.95: this wine gives a big bang for the buck: rose petals, tropicality, pear puree unctuousness, with "sweetness and spice on finish". Remarkable with sushi, spicy dishes, foie gras and/or terrines. With such a great body, it should be more intense and flavourful after five more years. "Grande Reserve" indeed. With 16g/L residual sugar, this wine is at the low end of "moelleux" (12 – 45 g/L). 14% ABV. Tasted chilled over several days. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.
1.Domaine Alliman-Laugner Cremant d'Alsace Brut NV +30593 Vintages $23.95: this is an elegant aperitif wine beginning with aromatic florals on the nose and continuing with apples and lemons on the mid-palate, but with a refreshingly tart length to the finish. For what it is worth, it costs more in the USA (nationally at retail). The grape blend is pinot blanc 60%, pinot gris 10%, and riesling 30%. The lemon zest at the finish also makes it very useful as a first course wine. Under the new Alsatian rules, it is labelled "sec", or dry. 6g/L residual sugar. 12.5% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures.
2.Wilm Riesling 2020 Reserve Alsace +11452 Vintages Essential $19.95 [on sale until Jan 1 @ $18.45]: This is a "welcome back" wine as Alsatian wines make a comeback from being over-the-top sweet whites due to climate change. At 5g/L residual sugar it is virtually dry, noted "sec" on the back label. Its big body is citric and floral with some juniper, even some nuances of anise. Compelling with sushi, shellfish, fish, and poultry. Yum. 12.5% ABV. Twist-off closure. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures.
3.Pierre Sparr Gewurztraminer 2020 Grand Reserve Alsace +747600 Vintages $20.95: this wine gives a big bang for the buck: rose petals, tropicality, pear puree unctuousness, with "sweetness and spice on finish". Remarkable with sushi, spicy dishes, foie gras and/or terrines. With such a great body, it should be more intense and flavourful after five more years. "Grande Reserve" indeed. With 16g/L residual sugar, this wine is at the low end of "moelleux" (12 – 45 g/L). 14% ABV. Tasted chilled over several days. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures.
Dean Tudor, Prof Emeritus T'karonto Metropolitan University (formerly Ryerson) School of Journalism
Treasurer of Wine Writers' Circle of Canada http://www.deantudor.comhttp://gothicepicures.blogspot.com
https://twitter.com/gothicepicures
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