1.Featherstone Estate Winery Four Feathers 2024 VQA Niagara Peninsula $15.95 +341586 continuously available at LCBO: a summer social sipper or, combining Riesling (60.1%), pinot grigio (18.2%), chardonnay (12.6%), and gewurztraminer (9.1%) – all highly aromatic grapes. The percentages of the grape varieties change from vintage to vintage depending on vineyard conditions. Stainless steel fermentation. Typical fruit flavours to be found include pineapple, melon, lemon, some mango, and some sweet parts of citric tones near the finish. A popular seller, about 1068 cases. Incredibly fresh with juicy-fruity tones for summer picnics. Vegan friendly. 14.3 g/L residual sugar. 12.5% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures Writing.
2.Featherstone Estate Winery Cabernet Franc 2022 VQA Niagara Peninsula $21.95 +64618 Vintages Essential: a consistent blend of 95% cabernet franc and 5% merlot. US oak was used. Full malolactic fermentation. Medium-bodied with an assortment of tastes of dark cherry-berry and plums, some leafy herby qualities. Black pepper shows on palate. Long, long finish showing tart-ish food-loving ripe acid balances. Should go well with BBQ veggies. Could keep for another few years (I tasted one bottle over a week) but ready now. Vegan friendly. 3 g/L residual sugar. 12.5% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures Writing.
3.Featherstone Estate Winery Sauvignon Blanc 2024 VQA Niagara Peninsula $17.95 +89011 available at LCBO August 30th: 20% of this wine went into neutral Canadian oak barrels for fermentation, leaving 80% for stainless steel. That contributed to the softness and to the muted tones of grassiness. Tropical flowers are accented rather than tropical fruit, and this too adds to its dryness culminating with ending lime citrus notes for a long finish. It's a great wine for savvy lovers who go for complexity rather than just herbs. At the same time, this allows for more food choices. Vegan friendly. 9.5 g/L residual sugar, 12.5% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures Writing.
4.Featherstone Estate Winery Black Sheep Riesling 2023 VQA Niagara Peninsula $19.95 +80234 Vintages Essential: more in the off-dry Mosel mode than Rhine wine, this delicious all riesling sipper is loaded with a nose of citrus highlights (lemon, plentiful lime, grapefruit) evolving to Ontario orchard fruit (green apples, peaches, pears) on the mid-palate with some minerality and a long finish which also makes it nifty food wine for many Asiatic dishes. Medium body, off-dry. Suitable for aging to get that "petrol" character. Consistent vintage. 9.01% ABV. RS 20.45 g/L. Vegan friendly. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures Writing.
5.Featherstone Estate Winery Rose 2024 VQA Niagara Peninsula $16.95 +117861 Vintages available June 7 AND again on September 27: over the years, this rose has had varying amounts of grape varieties – all dependent on what wily winemaker David Johnson sees as the best possible blend. In the past it has had pinot noir and cabernet sauvignon, as well as gamay noir, merlot, chardonnay, gewurztraminer and cabernet franc. It's an extremely useful wine for any event, any occasion, with any food, or just alone as a sipper on the beach/patio/deck/terrace/backyard/porch/balcony – even in front of a roaring fireplace (as I did just this week when the temperature unexpectedly dropped). Expect plenty of red fruit tones (strawberry, cranberry, cherry and raspberry) in its deliciousness. Great price. Vegan friendly. 9g/L residual sugar, 13% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures Writing.
6.Featherstone Estate Winery Gemstone 2023 VQA Niagara Peninsula $17.95 available July 19 Vintages LCBO +46055, currently for sale ONLINE and at the winery: Gemstone is a light red wine, with cabernet franc (57.1%) and merlot (42.9%) suggesting an ease of palate delivery and sipping. After developing in stainless steel and with full malolactic, the wine is aged in 2 months of oak. On the nose you can expect plums and raspberry tones, followed by dark cherries and oak. The cabernet franc contributes some dried herb savouriness, making it an ideal wine for pairing with appropriate appetizers or first courses. The merlot completes the picture with soft velvet mouthfeel. Ready now but can keep for a few years. 2g/L RS. 11.6% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures Writing.
2.Featherstone Estate Winery Cabernet Franc 2022 VQA Niagara Peninsula $21.95 +64618 Vintages Essential: a consistent blend of 95% cabernet franc and 5% merlot. US oak was used. Full malolactic fermentation. Medium-bodied with an assortment of tastes of dark cherry-berry and plums, some leafy herby qualities. Black pepper shows on palate. Long, long finish showing tart-ish food-loving ripe acid balances. Should go well with BBQ veggies. Could keep for another few years (I tasted one bottle over a week) but ready now. Vegan friendly. 3 g/L residual sugar. 12.5% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures Writing.
3.Featherstone Estate Winery Sauvignon Blanc 2024 VQA Niagara Peninsula $17.95 +89011 available at LCBO August 30th: 20% of this wine went into neutral Canadian oak barrels for fermentation, leaving 80% for stainless steel. That contributed to the softness and to the muted tones of grassiness. Tropical flowers are accented rather than tropical fruit, and this too adds to its dryness culminating with ending lime citrus notes for a long finish. It's a great wine for savvy lovers who go for complexity rather than just herbs. At the same time, this allows for more food choices. Vegan friendly. 9.5 g/L residual sugar, 12.5% ABV. Quality/Price rating is 92 points by Dean Tudor of Gothic Epicures Writing.
4.Featherstone Estate Winery Black Sheep Riesling 2023 VQA Niagara Peninsula $19.95 +80234 Vintages Essential: more in the off-dry Mosel mode than Rhine wine, this delicious all riesling sipper is loaded with a nose of citrus highlights (lemon, plentiful lime, grapefruit) evolving to Ontario orchard fruit (green apples, peaches, pears) on the mid-palate with some minerality and a long finish which also makes it nifty food wine for many Asiatic dishes. Medium body, off-dry. Suitable for aging to get that "petrol" character. Consistent vintage. 9.01% ABV. RS 20.45 g/L. Vegan friendly. Quality/Price rating is 91 points by Dean Tudor of Gothic Epicures Writing.
5.Featherstone Estate Winery Rose 2024 VQA Niagara Peninsula $16.95 +117861 Vintages available June 7 AND again on September 27: over the years, this rose has had varying amounts of grape varieties – all dependent on what wily winemaker David Johnson sees as the best possible blend. In the past it has had pinot noir and cabernet sauvignon, as well as gamay noir, merlot, chardonnay, gewurztraminer and cabernet franc. It's an extremely useful wine for any event, any occasion, with any food, or just alone as a sipper on the beach/patio/deck/terrace/backyard/porch/balcony – even in front of a roaring fireplace (as I did just this week when the temperature unexpectedly dropped). Expect plenty of red fruit tones (strawberry, cranberry, cherry and raspberry) in its deliciousness. Great price. Vegan friendly. 9g/L residual sugar, 13% ABV. Quality/Price rating is 90 points by Dean Tudor of Gothic Epicures Writing.
6.Featherstone Estate Winery Gemstone 2023 VQA Niagara Peninsula $17.95 available July 19 Vintages LCBO +46055, currently for sale ONLINE and at the winery: Gemstone is a light red wine, with cabernet franc (57.1%) and merlot (42.9%) suggesting an ease of palate delivery and sipping. After developing in stainless steel and with full malolactic, the wine is aged in 2 months of oak. On the nose you can expect plums and raspberry tones, followed by dark cherries and oak. The cabernet franc contributes some dried herb savouriness, making it an ideal wine for pairing with appropriate appetizers or first courses. The merlot completes the picture with soft velvet mouthfeel. Ready now but can keep for a few years. 2g/L RS. 11.6% ABV. Quality/Price rating is 89 points by Dean Tudor of Gothic Epicures Writing.
Dean Tudor, Prof Emeritus T'karonto Metropolitan University (formerly Ryerson) School of Journalism
Treasurer of Wine Writers' Circle of Canada http://www.deantudor.comhttp://gothicepicures.blogspot.com
https://twitter.com/gothicepicures
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