I thought I'd try getting answers from AI tools -- such as Google. So I started with wine. Using VINOSITY. Google came up with three annotated sources; I combined them all into the following...I seek no personal ownership...
AI Overview
Vinosity refers to the essential, characteristic, and "wine-like" qualities of a wine—specifically its body, colour, taste, and alcoholic strength.
VINOSITY definition: the collective characteristics of a wine, especially its distinctive taste. Vinosity is the essential quality or heart of a wine. It's clear that alcohol plays a central role in vinosity.
It describes the pleasant, warming, and slightly caustic sensation caused by alcohol, which should integrate with the wine's bouquet and flavor, often found in balanced wines (11-13% ABV).
Key Aspects of Vinosity
--Definition: The combined taste, aroma, and body that give a wine its unique, "vinous" character.
--Role of Alcohol: Vinosity is strongly associated with alcohol content; it provides a "warm" sensation, though it should never feel harshly alcoholic or "hot".
--Balance: A wine with high vinosity is often described as full-bodied, well-structured, and rich.
--Usage in Tasting: It is often used to describe red wines with strong, distinctive characters or well-aged, robust wines.
Common Descriptors
"Good vinosity" (good balance).
"Warm" or "agreeably caustic" (referring to the alcohol sensation).
"Strong" or "high".
Dean Tudor, Prof Emeritus T'karonto Metropolitan University (formerly Ryerson) School of Journalism Vinosity refers to the essential, characteristic, and "wine-like" qualities of a wine—specifically its body, colour, taste, and alcoholic strength.
VINOSITY definition: the collective characteristics of a wine, especially its distinctive taste. Vinosity is the essential quality or heart of a wine. It's clear that alcohol plays a central role in vinosity.
It describes the pleasant, warming, and slightly caustic sensation caused by alcohol, which should integrate with the wine's bouquet and flavor, often found in balanced wines (11-13% ABV).
Key Aspects of Vinosity
--Definition: The combined taste, aroma, and body that give a wine its unique, "vinous" character.
--Role of Alcohol: Vinosity is strongly associated with alcohol content; it provides a "warm" sensation, though it should never feel harshly alcoholic or "hot".
--Balance: A wine with high vinosity is often described as full-bodied, well-structured, and rich.
--Usage in Tasting: It is often used to describe red wines with strong, distinctive characters or well-aged, robust wines.
Common Descriptors
"Good vinosity" (good balance).
"Warm" or "agreeably caustic" (referring to the alcohol sensation).
"Strong" or "high".
Treasurer of Wine Writers' Circle of Canada http://www.deantudor.com
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