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Tuesday, June 19, 2018

Globe Bistro Tasting Menu for Sunday June 17 5:30 PM - 8:30...our 40th wedding anniversary dinner.

Another stunning series of dishes from Globe Bistro (Danforth and Broadview) --
To start – 12 Raspberry Point oysters PEI (happy hour half-price)
To follow – tasting menu @ $80 each for six courses.
Comp 1 – Amuse gueule of smoked haddock croquette with miso aioli
Course 1 – fresh peas, wild leek broth, burrata, wild mushrooms
Course 2 – light battered zucchini blossom stuffed with ricotta, green zucchini, lemon foam,
Course 3 – lobster in pasta pocket, thin asparagus, sorrel cream, salmon roll pasta, pickled turnip.
Comp  2 – entremet sorbet (blueberry)
Course 4 – whole goose foie gras, duck pate mousse, baby kale, caribou moss, chevril onion puree, saskatoon berries
Course 5 – elk tenderloin marinated in miso, miso sauce on plate, carrots, garnishes such as thin-sliced pickled turnip
Course 6 – [replaced sweet dessert] – cheese platter (4 kinds – Ontario stilton, goat tomme, sliced aged gouda, sheep soft triple creme)
           with honey, sliced apples, walnuts, toasts.
Corkage $20 for a 2002 Louis Brochet Vintage Champagne

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